Description
Indulge in the perfect balance of heat and sweetness with this Spicy Shrimp with Hot Honey, a dish that elevates your seafood experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup hot honey
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp fresh lemon juice
Instructions
- 1. Prepare Your Ingredients: In a bowl, have the peeled and deveined shrimp ready.
- 2. Mix the Marinade: In a separate bowl, combine olive oil, minced garlic, lemon juice, chili flakes, and half of the hot honey. Mix well.
- 3. Marinate the Shrimp: Add the shrimp to the marinade and toss until they're well-coated. Let them marinate for 15-20 minutes.
- 4. Cook the Shrimp: Heat a skillet over medium-high heat and add a splash of olive oil. Cook the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
- 5. Drizzle with Hot Honey: Remove from heat and drizzle the remaining hot honey over the shrimp, tossing lightly to coat.
- 6. Serve and Enjoy: Transfer to plates or a serving platter. Garnish with lemon wedges or chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 160mg
Keywords: Adjust spice levels by varying the amount of chili flakes used. For added vegetables, consider sautéing bell peppers or zucchini alongside the shrimp. Leftovers can be stored in an airtight container for up to three days.