Irresistible Spicy Shrimp with Hot Honey Recipe

In the world of seafood, few dishes can compete with the tantalizing experience of Spicy Shrimp with Hot Honey. Picture this: succulent shrimp, sizzling in a pan, kissed by a fiery blend of spices and drizzled with sweet, sticky hot honey. The aroma wafts through your kitchen, making even the most jaded food critic swoon in delight. It’s like a flavor explosion that dances on your taste buds and throws a little party in your mouth.

Now, let me take you back to that unforgettable summer BBQ where my cousin tried to impress us all with his “famous” grilled shrimp. Spoiler alert: it was a disaster! But there was one redeeming dish that saved the day—Spicy Shrimp with Hot Honey. Ever since that fateful afternoon, I’ve been on a mission to perfect this recipe. It’s perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. With just the right amount of heat and sweetness, it’s bound to become a memorable addition to your culinary repertoire.

Ingredients for Spicy Shrimp with Hot Honey

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or extra-large shrimp for the best texture; ensure they are peeled and deveined.
• Olive Oil: A good quality olive oil enhances flavor while helping to sear the shrimp perfectly.
• Garlic: Fresh minced garlic brings robust flavor; don’t skimp on this one!
• Hot Honey: Look for honey infused with chili peppers for that sweet heat; it makes all the difference.
• Chili Flakes: These add an extra kick; adjust according to your spice tolerance.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Shrimp with Hot Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining the shrimp if you haven’t already done so. Place them in a bowl and set aside while you gather your other ingredients.

Step 2: Mix the Marinade

In another bowl, combine olive oil, minced garlic, lemon juice, chili flakes, and half of your hot honey. Stir well until everything is nicely blended.

Step 3: Marinate the Shrimp

Add the shrimp to the marinade and toss until they are well-coated. Let them marinate for about 15-20 minutes—this allows those wonderful flavors to infuse into each piece.

Step 4: Cook the Shrimp

Heat a large skillet over medium-high heat and add a splash of olive oil. Once it’s hot (but not smoking), carefully add in your marinated shrimp. Cook them for about 2-3 minutes per side until they turn pink and opaque—this is where magic happens!

Step 5: Drizzle with Hot Honey

Once cooked, remove from heat and drizzle the remaining hot honey over the shrimp. Toss lightly so every bite gets that sweet-spicy goodness.

Step 6: Serve and Enjoy

Transfer your spicy shrimp onto plates or serve family-style on a platter. For an extra touch, garnish with lemon wedges or fresh chopped parsley before serving.

With these steps completed, you’re ready to enjoy Spicy Shrimp with Hot Honey! Transfer to plates and drizzle with sauce for the perfect finishing touch. Whether you share it at a gathering or keep it all for yourself (no judgment here), this dish will surely impress!

Perfecting the Cooking Process

To whip up the best spicy shrimp with hot honey, start by marinating the shrimp while preparing your ingredients. Sear the shrimp in a hot pan first, then drizzle with hot honey as they finish cooking for that perfect sticky glaze.

Add Your Touch

Feel free to customize this dish! Swap out the shrimp for chicken or tofu, add extra vegetables like bell peppers and onions, or spice things up with different chili flakes or fresh herbs to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat to keep the shrimp tender and avoid rubbery results.

Sometimes, I make this spicy shrimp with hot honey when friends visit, and their eyes light up after that first bite. It’s become my secret weapon for impressing guests and sparking joy around the dinner table!

FAQs :

What is Spicy Shrimp with Hot Honey?

Spicy Shrimp with Hot Honey is a flavorful dish that combines succulent shrimp sautéed in a spicy marinade and drizzled with sweet hot honey. This recipe balances heat and sweetness, creating a mouthwatering experience. It’s perfect for those who love bold flavors and can be served as an appetizer or main course. Pair it with rice or a fresh salad to enhance the dish even further.

How can I make Spicy Shrimp with Hot Honey healthier?

To make Spicy Shrimp with Hot Honey healthier, opt for fresh shrimp rather than frozen ones. You can also reduce the amount of hot honey used or substitute it with a blend of honey and chili powder for a lower-calorie option. Furthermore, serve the shrimp over zucchini noodles or quinoa instead of pasta to boost your vegetable intake while enjoying this delicious dish.

What sides pair well with Spicy Shrimp with Hot Honey?

Several sides complement Spicy Shrimp with Hot Honey beautifully. Consider serving it alongside jasmine rice, which absorbs the sauce well. A crisp garden salad or grilled vegetables adds freshness and color to your meal. For a heartier option, try garlic bread or roasted potatoes. These sides balance the spiciness and enhance your dining experience.

Can I use other proteins in place of shrimp?

Yes, you can certainly use other proteins in Spicy Shrimp with Hot Honey. Chicken breast or thighs are excellent alternatives that absorb flavors well. Additionally, firm tofu works great if you’re looking for a vegetarian option. Just keep in mind that cooking times may vary depending on the protein you choose, so adjust accordingly to ensure everything is cooked through.

Conclusion for Spicy Shrimp with Hot Honey :

In summary, Spicy Shrimp with Hot Honey is an exciting dish that brings together spicy and sweet flavors in perfect harmony. By choosing fresh ingredients and pairing it wisely, you can create a delightful meal that impresses everyone at your table. Whether enjoyed as an appetizer or main course, this recipe will surely become a favorite in your cooking repertoire. Enjoy the explosion of flavors that this dish offers!

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Spicy Shrimp with Hot Honey

• Author: Lilly
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

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Description

Indulge in the perfect balance of heat and sweetness with this Spicy Shrimp with Hot Honey, a dish that elevates your seafood experience.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup hot honey
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp fresh lemon juice

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Instructions

1. 1. Prepare Your Ingredients: In a bowl, have the peeled and deveined shrimp ready.
2. 2. Mix the Marinade: In a separate bowl, combine olive oil, minced garlic, lemon juice, chili flakes, and half of the hot honey. Mix well.
3. 3. Marinate the Shrimp: Add the shrimp to the marinade and toss until they're well-coated. Let them marinate for 15-20 minutes.
4. 4. Cook the Shrimp: Heat a skillet over medium-high heat and add a splash of olive oil. Cook the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
5. 5. Drizzle with Hot Honey: Remove from heat and drizzle the remaining hot honey over the shrimp, tossing lightly to coat.
6. 6. Serve and Enjoy: Transfer to plates or a serving platter. Garnish with lemon wedges or chopped parsley if desired.

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Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 220
• Sugar: 14g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 17g
• Cholesterol: 160mg

Keywords: Adjust spice levels by varying the amount of chili flakes used. For added vegetables, consider sautéing bell peppers or zucchini alongside the shrimp. Leftovers can be stored in an airtight container for up to three days.