Description
Indulge in the delightful flavors of Roasted Carrots with Honey Herb Butter—a simple yet stunning side dish that transforms everyday meals into gourmet experiences.
Ingredients
Scale
- 1 lb medium-sized carrots, peeled and sliced diagonally
- 1/4 cup pure honey
- 2 tbsp unsalted butter, melted
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Your Carrots: Wash and peel the carrots. Slice them diagonally into even pieces for uniform cooking.
- Mix the Honey Herb Butter: In a small bowl, combine melted butter, honey, chopped thyme, and parsley. Whisk until well blended.
- Season the Carrots: Place the prepared carrots in a large mixing bowl. Drizzle the honey herb butter mixture over the carrots and toss until well coated. Season with salt and pepper to taste.
- Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes or until tender and caramelized.
- Serve: Transfer roasted carrots to a serving platter or serve directly from the baking sheet. Drizzle any remaining honey herb butter over the top before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 125
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating minced garlic or a sprinkle of chili flakes. You can substitute carrots with parsnips or sweet potatoes for a unique twist on this recipe.