Irresistible Peppermint Swirl Cookies for the Holidays

There’s nothing quite like the aroma of freshly baked peppermint swirl cookies wafting through your kitchen, making you feel like a holiday elf in a baking frenzy. Imagine biting into a soft, chewy cookie that dances on your taste buds with a delightful peppermint flavor, swirling together like winter wind caught in a candy cane. These cookies are not only delicious but also add a festive touch to any gathering, from holiday parties to cozy evenings in.

But let’s be real—the magic of peppermint swirl cookies isn’t just in the taste; it’s in the memories they create. Picture this: you, surrounded by loved ones, laughter echoing through the air as you all indulge in sweet treats and warm drinks. Every bite is a reminder of those special moments shared during the holidays. It’s time to roll up your sleeves and dive into this amazing flavor experience!

Ingredients for peppermint swirl cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s sifted to avoid clumps.
• Baking Soda: This helps the cookies rise for that fluffy texture we all love.
• Salt: Just a pinch enhances all the flavors beautifully.
• Unsalted Butter: Softened butter gives these cookies their rich and creamy base.
• Sugar: Granulated sugar provides sweetness; feel free to adjust based on your preference!
• Brown Sugar: Adds moisture and depth with its caramel-like flavor.
• Eggs: Two large eggs act as binders; room temperature eggs work best.
• Vanilla Extract: A splash of vanilla elevates the overall flavor profile.
• Peppermint Extract: This is the star of our show—go for pure extract for maximum flavor!
• Red Food Coloring: Optional but adds festive flair to those swirls!
• Candy Canes: Crushed candy canes are perfect for topping—sweet and crunchy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peppermint swirl cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like last year’s New Year resolutions.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt until combined. Set this dry mixture aside; it’s about to do some serious work!

Step 3: Cream Butter and Sugars

In another large bowl, beat softened butter together with granulated sugar and brown sugar until light and fluffy. It should resemble fluffy clouds on a sunny day—just don’t get too carried away!

Step 4: Add Eggs and Flavors

Add eggs one at a time into your butter-sugar mixture. Then stir in vanilla extract and peppermint extract. Mix until everything is well combined, sending sweet scents dancing through your kitchen.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients until just combined; no one likes over-mixed cookie dough—it leads to tough cookies that could double as hockey pucks!

Step 6: Create Your Swirls

Divide the dough into two bowls: leave one as it is and add red food coloring to the second bowl. Drop spoonfuls of both doughs onto each other on the baking sheet and use a toothpick or knife to create swirls without blending them entirely.

Transfer these beauties into your preheated oven for about **10-12 minutes** or until edges are lightly golden but centers still look slightly soft.

Transfer to plates and let cool before sprinkling with crushed candy canes for that holiday sparkle! Serve them up at your next gathering or simply enjoy them solo while wrapped snugly in your favorite blanket—it’s totally okay!

Now get ready for compliments galore! Your peppermint swirl cookies will soon become the talk of every gathering you grace—or at least the highlight of your afternoon snack!

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy. While that’s happening, mix dry ingredients in another bowl. Once ready, combine everything and fold in the peppermint extract and chocolate chips for a delightful finish.

Add Your Touch

Feel free to customize these cookies! Swap out chocolate chips for white chocolate or add crushed candy canes for an extra festive crunch. You can also experiment with different extracts to find your perfect flavor combination.

Storing & Reheating

Store your peppermint swirl cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10 seconds to enjoy that fresh-baked warmth again.

There was that one holiday party where I brought these peppermint swirl cookies, and they vanished faster than my willpower at a dessert buffet. Friends were raving about them all night—definitely a win!

FAQs :

What are peppermint swirl cookies?

Peppermint swirl cookies are festive treats that combine the refreshing flavor of peppermint with a delightful cookie base. These cookies typically feature a soft, chewy texture and a vibrant swirl of red and white colors, making them visually appealing for holiday gatherings. The peppermint flavor often comes from extracts or crushed candy canes, enhancing their seasonal charm. Ideal for gifting or enjoying with a cup of hot cocoa, these cookies bring joy to any celebration.

How do I store peppermint swirl cookies?

To keep your peppermint swirl cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and prevents them from becoming stale. If you’re planning to keep them longer, consider freezing the cookies. Place them in a freezer-safe container or bag, ensuring they are well-wrapped to avoid freezer burn. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours.

Can I make peppermint swirl cookies gluten-free?

Yes, you can easily make gluten-free peppermint swirl cookies by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. Follow the same recipe instructions as you would for traditional cookies. Additionally, double-check that other ingredients like baking powder and chocolate chips are also gluten-free to ensure your treats remain safe for those with dietary restrictions.

What variations can I try for peppermint swirl cookies?

You can experiment with several variations of peppermint swirl cookies to suit your taste preferences. For instance, consider adding chocolate chips or chunks for a richer flavor profile. You can also mix in nuts like walnuts or pecans for added crunch. If you’re feeling adventurous, try replacing the peppermint extract with other flavors such as almond or vanilla for unique twists on this classic recipe.

Conclusion for peppermint swirl cookies :

In conclusion, peppermint swirl cookies are a delightful addition to any holiday celebration. Their vibrant appearance and refreshing flavor make them perfect for sharing with friends and family. By following simple storage tips and exploring variations, you can customize these treats to suit any palate. Whether enjoyed fresh out of the oven or shared as gifts, peppermint swirl cookies are sure to bring joy this festive season!

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Peppermint Swirl Cookies

• Author: Lilly
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Delight in the festive spirit with these soft, chewy peppermint swirl cookies—perfect for holiday gatherings or cozy nights at home. Their vibrant colors and minty flavor will brighten any occasion!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tsp peppermint extract
• 1/4 tsp red food coloring (optional)
• 1/2 cup crushed candy canes for topping

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Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Incorporate eggs one at a time into the butter-sugar mixture. Then stir in vanilla extract and peppermint extract until well combined.
5. Gradually mix in the dry ingredients until just combined; avoid over-mixing.
6. Divide the dough into two bowls: leave one as is and add red food coloring to the second bowl. Drop spoonfuls of both doughs onto each other on the baking sheet and swirl gently with a toothpick.
7. Bake for about 10-12 minutes or until edges are lightly golden but centers are still soft. Let cool before sprinkling with crushed candy canes.

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Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: - For added flavor, consider experimenting with different extracts like almond. - Letting cookie dough chill before baking can help prevent spreading.