Description
Delight in a fluffy Orange Bundt Cake, bursting with vibrant citrus flavor. Perfect for any occasion, this cake is a slice of sunshine!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then mix in the orange zest and vanilla extract.
- Gradually add the dry mixture into the wet ingredients while alternating with the fresh orange juice. Mix until just combined.
- Pour the batter into the prepared bundt pan and smooth out the top. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Allow to cool before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added sweetness, drizzle an orange glaze made from powdered sugar and fresh orange juice over the cooled cake. You can add chocolate chips or nuts for extra texture and flavor.