Description
This easy Mixed Berry Dump Cake combines sweet strawberries, tart raspberries, and juicy blueberries for a warm, comforting dessert that will transport you to summer picnics with every bite.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup water
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Dish: Spray a 9×13 inch baking dish with nonstick cooking spray.
- Layer the Berries: Evenly distribute the mixed berries across the bottom of the prepared baking dish.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the berry layer.
- Drizzle with Butter: Pour the melted butter evenly over the cake mix layer.
- Add Water: Carefully pour water over the entire mixture without stirring.
- Bake: Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly.
- Serve and Enjoy: Allow to cool slightly before serving warm with whipped cream or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 1/10 of cake)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider sprinkling chopped nuts on top before baking. You can substitute any seasonal berries you have on hand for varied flavors.