Description
Indulge in the festive joy of this soft and gooey Christmas Cookie Cake, blending rich vanilla, brown sugar, and chocolate chips for an unforgettable holiday treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a round baking pan with nonstick cooking spray or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until creamy (about two minutes).
- Crack in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until smooth.
- Gradually add the flour mixture to the butter mixture. Fold gently with a spatula until just combined. Stir in the chocolate chips.
- Pour the batter into your prepared baking pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean or with moist crumbs.
- Let cool slightly before serving warm with ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize by adding dried cranberries or nuts. - Experiment with spices like cinnamon for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.