Christmas Cookie Cake is like a warm hug from your oven, wrapping you in sweet nostalgia and festive cheer. Imagine biting into a slice of soft, gooey cookie cake that bursts with the rich flavors of vanilla, brown sugar, and melted chocolate chips. The aroma wafting from the oven is enough to make anyone forget about their holiday stress and bring back memories of baking cookies with family during the happiest time of the year.
This delightful dessert is perfect for any holiday gathering, whether you’re hosting a big family feast or simply indulging in a cozy night in with friends. With its inviting, golden-brown crust and gooey center, this Christmas Cookie Cake promises to be the star of your dessert table. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Christmas Cookie Cake is effortless to whip up, making it ideal for last-minute holiday parties.
- The combination of flavors creates a festive treat that appeals to both kids and adults.
- Its visually appealing layers are sure to impress guests and elevate your dessert game.
- Versatility shines through as you can customize toppings based on your favorite holiday flavors!
Ingredients for Christmas Cookie Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This provides the structure needed for our cake while keeping it tender.
- Granulated Sugar: Sweetens our cake perfectly; granulated sugar adds moisture when combined with butter.
- Brown Sugar: Adds depth and chewiness to the cookie cake, enhancing that lovely caramel flavor.
- Baking Soda: This key leavening agent helps our cake rise to fluffy perfection.
- Salt: A pinch balances sweetness and highlights all those delightful flavors.
- Unsalted Butter: Bring out the richness; use room temperature butter for easy mixing.
- Eggs: Two large eggs provide moisture and bind everything together.
- Vanilla Extract: A must-have ingredient that gives our cake its warm, comforting flavor.
- Chocolate Chips: Use semi-sweet or milk chocolate chips based on your preference for extra indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Cookie Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a round baking pan and lightly grease it with nonstick cooking spray or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set this dry mixture aside because we want to keep those dry ingredients happy until they meet their wet counterparts.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy. You’re looking for that dreamy texture where everything looks well-combined—about two minutes should do it.
Step 4: Add Eggs and Vanilla
Crack in those eggs one at a time while beating well after each addition. Then add in the vanilla extract because what’s life without some heavenly aromas? Keep mixing until everything is smooth and lovely.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture into the butter mixture. Gently fold it together using a spatula just until combined—overmixing will result in a tough cake! Now fold in those glorious chocolate chips; don’t be shy!
Step 6: Bake It Up
Pour the batter into your prepared baking pan and smooth it out evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown on top. A toothpick inserted should come out clean or with just a few moist crumbs attached.
Transfer to plates and serve warm with some ice cream or whipped cream on top for an extra festive touch! Enjoy every bite of this fantastic Christmas Cookie Cake—it’s sure to be a hit at any holiday gathering!
You Must Know
- This delightful Christmas Cookie Cake combines the festive flavors of the season into one easy-to-make dessert.
- It’s perfect for holiday gatherings and will impress your family and friends.
- Just imagine their faces when you present this sweet wonder at the dinner table!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while mixing your dry ingredients. Then, cream the butter and sugar together before folding in the eggs. Finally, combine all ingredients and pour your batter into a greased cake pan for perfect results every time.
Add Your Touch
Feel free to get creative! You can swap out chocolate chips for dried cranberries or nuts, or add festive spices like cinnamon or nutmeg. Top it off with icing or whipped cream for an extra touch of holiday cheer.
Storing & Reheating
Store any leftover Christmas Cookie Cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked flavor again.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easy creaming with sugar; this brings out a light texture.
- Avoid overmixing once you add flour; it can make your cake dense.
- Let the cake cool completely before frosting; otherwise, your icing may melt away.
Sharing my first attempt at baking this Christmas Cookie Cake was memorable! My family raved about it, and I even had a friend ask for a second slice—definitely a win in my book!
FAQs:
What is a Christmas Cookie Cake?
A Christmas Cookie Cake is a delightful dessert that combines the flavors of traditional Christmas cookies into a single, soft cake. This festive treat often features ingredients like brown sugar, cinnamon, and vanilla, creating a rich and cozy flavor profile. Decorated with festive icing or sprinkles, this cake serves as a centerpiece for holiday gatherings. It’s perfect for those who love cookies but want an easier way to serve dessert during the holidays.
How do I store leftover Christmas Cookie Cake?
To store leftover Christmas Cookie Cake, wrap it tightly in plastic wrap or place it in an airtight container. This will help retain its moisture and keep it fresh. You can store it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for about a week or freezing individual slices for up to three months. Just make sure to thaw it properly before serving!
Can I customize my Christmas Cookie Cake?
Yes! Customizing your Christmas Cookie Cake is easy and fun. You can add various mix-ins like chocolate chips, nuts, or dried fruits to enhance the flavor. Consider incorporating spices such as nutmeg or ginger for added warmth. You might also opt for different frosting options like cream cheese or buttercream to match your holiday theme. The possibilities are endless, allowing you to create a personalized dessert that suits your taste.
Is the Christmas Cookie Cake suitable for special diets?
The traditional recipe for Christmas Cookie Cake contains flour and sugar, which may not be suitable for everyone. However, you can easily adapt it for special diets by using gluten-free flour alternatives or natural sweeteners. For vegan versions, substitute eggs with applesauce or flaxseed meal mixed with water. By making these simple adjustments, you can enjoy a delicious Christmas Cookie Cake that fits your dietary needs while still feeling festive.
Conclusion for Christmas Cookie Cake:
In summary, the Christmas Cookie Cake is a wonderful way to celebrate the holiday season with family and friends. This cake combines the beloved flavors of classic cookies into one easy-to-serve dessert. With endless customization options and simple storage techniques, it’s perfect for any gathering. Whether you choose to make it traditional or adapt it for dietary preferences, this cake will surely bring joy to your holiday festivities! Enjoy every slice of this festive treat!
Christmas Cookie Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the festive joy of this soft and gooey Christmas Cookie Cake, blending rich vanilla, brown sugar, and chocolate chips for an unforgettable holiday treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a round baking pan with nonstick cooking spray or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until creamy (about two minutes).
- Crack in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until smooth.
- Gradually add the flour mixture to the butter mixture. Fold gently with a spatula until just combined. Stir in the chocolate chips.
- Pour the batter into your prepared baking pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean or with moist crumbs.
- Let cool slightly before serving warm with ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize by adding dried cranberries or nuts. - Experiment with spices like cinnamon for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Leave a Comment