Description
Experience the perfect blend of sweet and tart with this easy-to-make Blackberry Cobbler Dump Cake, ideal for any gathering or cozy night in.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1 cup water
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
- Spread fresh blackberries evenly in the prepared baking dish. Sprinkle 1/2 cup of sugar over them to release their juices while baking.
- In a mixing bowl, combine the yellow cake mix with 1 cup of water. Mix until just blended; avoid overmixing.
- Carefully pour the cake batter over the blackberries in the baking dish. It’s okay if it looks uneven.
- Drizzle melted butter evenly over the top of the batter to create a golden crust.
- Place in the oven and bake for about 45-50 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to substitute blackberries with other fruits such as blueberries or peaches. For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. Serve warm with vanilla ice cream for an indulgent treat!