Description
Indulge in this creamy garlic chicken recipe, where tender chicken meets a luscious garlic sauce, creating a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- 1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- 2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- 3. Create the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in the chicken broth and let it simmer for about two minutes.
- 4. Add Cream and Cheese: Reduce heat to medium-low, stir in heavy cream and Parmesan cheese. Allow it to bubble gently until thickened slightly (around five minutes). Stir in dried herbs, adding more salt and pepper as needed.
- 5. Combine Everything: Return the cooked chicken to the skillet, ensuring each piece is coated in the sauce. Cook for another minute to meld flavors.
- 6. Serve: Plate your creamy garlic chicken over cooked pasta or rice, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 150mg
Keywords: Substitute Greek yogurt for heavy cream for a tangy twist. Add spinach or sun-dried tomatoes to enhance flavor. Store leftovers in an airtight container for up to three days; reheat gently on low heat.