Description
Brighten up your meals with this zesty Lemon Rice, a delightful accompaniment bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 1 cup long-grain white rice (basmati or jasmine)
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 10 curry leaves
- 1/2 teaspoon turmeric powder
- 1 fresh lemon (juice and zest)
- Salt to taste
Instructions
- Rinse the long-grain white rice under cold water until the water runs clear. Cook according to package instructions, typically using two cups of water per cup of rice.
- In a large skillet, heat the vegetable oil over medium heat. Add mustard seeds; once they start popping, add curry leaves and sauté until fragrant.
- Add turmeric powder and salt (approximately one teaspoon) to the skillet. Stir for about thirty seconds to release the spices' aromas.
- Once the rice is cooked and slightly cooled, gently fold it into the skillet with the sautéed spices. Squeeze in the juice of one lemon and add its zest, mixing until all grains are coated.
- Taste and adjust the seasoning by adding more salt or lemon juice as desired.
- Transfer the Lemon Rice to plates or bowls. Optionally, garnish with chopped cilantro before serving alongside grilled vegetables or meats.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating peas or diced bell peppers. Substitute long-grain rice with brown rice or quinoa for a healthier twist. This dish can be served warm or chilled, making it versatile for any gathering.