Description
Enjoy a vibrant combination of fresh baby spinach and zesty lemon-Dijon dressing in this quick and delightful salad that brightens up any meal.
Ingredients
Scale
- 4 cups baby spinach
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp Dijon mustard
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
- Wash the Greens: Rinse baby spinach under cool water and pat dry using a clean towel or salad spinner.
- Assemble the Salad: In a large bowl, place washed baby spinach. Pour half of the dressing over the greens and gently toss until evenly coated without wilting.
- Taste Test: Sample your salad; adjust seasoning by adding more lemon juice or salt if needed.
- Serve: Transfer salad to individual serving bowls. Drizzle with remaining dressing just before serving.
- Enjoy: Dig in! This salad pairs wonderfully with grilled chicken or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl (about 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute baby spinach with arugula or mixed greens for added flavor. Add nuts or seeds for crunch, or include feta cheese for creaminess. For best results, wash greens thoroughly to remove any grit.