Zesty Lemon Dijon Dressing Baby Spinach Salad Recipe

Lemon Dijon Dressing Baby Spinach Salad Recipe is a delightful dish that tickles your taste buds with its zesty dressing and fresh greens. Imagine biting into a vibrant mix of baby spinach, where the tangy lemon dances with the creamy Dijon mustard, making your mouth do a happy little jig.

Now, let’s take a stroll down memory lane. Picture me at a summer picnic, trying to impress my friends with my culinary prowess. Spoiler: I may have dropped the entire bowl of potato salad. But this Lemon Dijon Dressing Baby Spinach Salad? It was an instant hit! Perfect for sunny days or cozy dinners, this salad will have you shouting, “More please!”

Ingredients for Lemon Dijon Dressing Baby Spinach Salad Recipe

Here’s what you’ll need to make this delicious dish:

• Baby Spinach: A sturdy base that’s rich in nutrients and has a mild flavor that pairs beautifully with our dressing.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity; bottled won’t cut it for this recipe.
• Dijon Mustard: This adds a creamy texture and savory depth; choose smooth Dijon for best results.
• Olive Oil: A good quality extra virgin olive oil enhances flavor while adding healthy fats to your diet.
• Honey: A touch of sweetness balances the tangy dressing; feel free to adjust based on your taste preference.
• Salt and Pepper: Essential seasonings to elevate all the flavors in this vibrant salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Dijon Dressing Baby Spinach Salad Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dressing

In a small mixing bowl, whisk together fresh lemon juice, Dijon mustard, honey, salt, and pepper until well combined. Slowly drizzle in olive oil while whisking to create an emulsified dressing that sings with flavor.

Step 2: Wash the Greens

Rinse baby spinach under cool water and pat dry with a clean kitchen towel or use a salad spinner. You want those leaves crisp and ready to soak up all that delicious dressing!

Step 3: Assemble the Salad

In a large salad bowl, add washed baby spinach. Pour half of the prepared dressing over the greens and toss gently until all leaves are coated evenly without wilting them.

Step 4: Taste Test

Take a moment here – trust me! Sample your salad and adjust seasoning if needed. Need more zing? Add another squeeze of lemon juice or sprinkle in some extra salt.

Step 5: Serve

Transfer salad into individual serving bowls or plates. Drizzle with remaining dressing for an extra flavor boost right before serving.

Step 6: Enjoy!

Grab your fork and dig in! Pair it with grilled chicken for protein or serve alongside roasted vegetables for a complete meal.

And there you have it! Your Lemon Dijon Dressing Baby Spinach Salad is ready to impress everyone at the table while keeping you feeling fabulous!

Perfecting the Cooking Process

First, prepare the dressing by whisking lemon juice, Dijon mustard, and olive oil together until smooth. While the dressing sits and mingles, wash and dry the baby spinach. Toss everything together just before serving for the freshest experience.

Add Your Touch

Feel free to swap baby spinach for arugula or mixed greens for a peppery twist. Add nuts or seeds for crunch, or toss in some feta cheese for creaminess. Personalizing your salad makes every bite exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Refrain from adding dressing until you’re ready to enjoy it again; this keeps the greens crisp and fresh.

I remember the first time I made this Lemon Dijon Dressing Baby Spinach Salad Recipe for a family gathering. Everyone dove in like they hadn’t eaten in days! The compliments were endless, making me feel like a culinary rockstar.

FAQs :

What ingredients are needed for Lemon Dijon Dressing Baby Spinach Salad Recipe?

To prepare the Lemon Dijon Dressing Baby Spinach Salad, you will need fresh baby spinach, ripe cherry tomatoes, cucumber, red onion, and crumbled feta cheese. For the dressing, gather Dijon mustard, fresh lemon juice, olive oil, honey, salt, and freshly ground black pepper. This combination of ingredients creates a vibrant and flavorful salad perfect for any occasion.

How long does it take to make Lemon Dijon Dressing Baby Spinach Salad?

The preparation time for the Lemon Dijon Dressing Baby Spinach Salad is quite short. You can whip up this refreshing dish in about 15 minutes. The key steps include washing and chopping the vegetables, whisking together the dressing ingredients, and tossing everything together. This quick recipe makes it ideal for busy weeknights or last-minute gatherings.

Can I customize the Lemon Dijon Dressing Baby Spinach Salad?

Absolutely! You can customize your Lemon Dijon Dressing Baby Spinach Salad by adding or substituting ingredients according to your taste. Consider adding grilled chicken for protein or nuts for extra crunch. You can also swap out feta cheese with goat cheese for a different flavor profile. Feel free to experiment with seasonal veggies to make it your own!

Is the dressing suitable for other salads?

Yes! The Lemon Dijon dressing is versatile and works well with various salads beyond the baby spinach salad. It pairs beautifully with mixed greens or roasted vegetables. You can also use it as a marinade for chicken or fish. Its tangy flavor enhances many dishes, making it a staple to have on hand in your kitchen.

Conclusion for Lemon Dijon Dressing Baby Spinach Salad Recipe :

In summary, the Lemon Dijon Dressing Baby Spinach Salad Recipe is a quick and nutritious option that emphasizes vibrant flavors and fresh ingredients. With a total preparation time of just 15 minutes, it’s perfect for any meal. Whether served as a side dish or a light main course, this salad offers versatility and customization options to suit individual preferences. Enjoy its delightful taste while reaping the health benefits of nutritious greens!

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Lemon Dijon Dressing Baby Spinach Salad

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 4
• Category: Salad
• Method: Mixing
• Cuisine: American

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Description

Enjoy a vibrant combination of fresh baby spinach and zesty lemon-Dijon dressing in this quick and delightful salad that brightens up any meal.

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Ingredients

Scale 1x2x3x

• 4 cups baby spinach
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp Dijon mustard
• 1/4 cup extra virgin olive oil
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Prepare the Dressing: In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
2. Wash the Greens: Rinse baby spinach under cool water and pat dry using a clean towel or salad spinner.
3. Assemble the Salad: In a large bowl, place washed baby spinach. Pour half of the dressing over the greens and gently toss until evenly coated without wilting.
4. Taste Test: Sample your salad; adjust seasoning by adding more lemon juice or salt if needed.
5. Serve: Transfer salad to individual serving bowls. Drizzle with remaining dressing just before serving.
6. Enjoy: Dig in! This salad pairs wonderfully with grilled chicken or roasted vegetables for a complete meal.

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Nutrition

• Serving Size: 1 bowl (about 150g)
• Calories: 120
• Sugar: 3g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Feel free to substitute baby spinach with arugula or mixed greens for added flavor. Add nuts or seeds for crunch, or include feta cheese for creaminess. For best results, wash greens thoroughly to remove any grit.