Description
Warm and comforting, this Easy Wonton Soup is a quick fix for chilly evenings or busy weeknights—packed with flavor and nutrients!
Ingredients
Scale
- 6 cups chicken broth (or vegetable broth)
- 1 tablespoon fresh ginger, sliced
- 2–3 garlic cloves, minced
- 12 oz frozen wontons (chicken or vegetable)
- 2 tablespoons low-sodium soy sauce
- 2 green onions, thinly sliced (for garnish)
- 1 cup baby bok choy (optional)
Instructions
- Prepare the Broth: In a large pot, heat chicken broth over medium heat until it simmers. Add sliced ginger and minced garlic.
- Add the Wontons: Gently add frozen wontons to the simmering broth. Stir lightly to prevent sticking.
- Season the Soup: Pour in soy sauce and adjust seasoning to taste.
- Introduce Greens: If using baby bok choy, add it now and let it wilt for about 2 minutes.
- Garnish and Serve: Once everything is cooked through (about 5-7 minutes), ladle into bowls and top with sliced green onions. Enjoy hot!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Customize with your choice of vegetables like spinach or mushrooms. For an extra flavor boost, consider adding sesame oil or fresh herbs like cilantro before serving.