Description
Brighten up your winter meals with this vibrant salad featuring mixed greens, refreshing citrus, and a zesty homemade vinaigrette. Perfect for festive gatherings or cozy dinners.
Ingredients
Scale
- 4 cups mixed winter greens (kale, spinach, arugula)
- 1 cup orange segments (fresh or blood oranges)
- 1/2 cup pomegranate seeds
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh orange juice
- 3 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the mixed winter greens thoroughly under cold water. Pat dry using a clean kitchen towel or salad spinner.
- Peel the oranges and slice them into segments, ensuring no white pith remains.
- Thinly slice the red onion and soak in cold water for about ten minutes to reduce sharpness if desired. Drain and set aside.
- In a small bowl, whisk together fresh orange juice, olive oil, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine prepared greens, orange segments, pomegranate seeds, and red onion slices. Drizzle generously with the citrus vinaigrette.
- Gently toss all ingredients together until coated in dressing. Serve immediately on plates or family-style at the table.
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize with nuts for added crunch or swap seasonal fruits based on your preference. For an extra burst of flavor, let the salad sit for a few minutes after dressing to enhance taste.