Description
Warm up with this comforting Slow Cooker Creamy White Chicken Chili, featuring tender chicken, rich creaminess, and a hint of spice—all effortlessly prepared in your slow cooker.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (4 oz) green chilies
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
Instructions
- Prepare Your Ingredients: Dice the onion and mince the garlic.
- Layer in Your Slow Cooker: Place chicken breasts at the bottom. Add onions, garlic, green chilies, cumin, and chili powder.
- Pour in the Broth: Add chicken broth until all ingredients are submerged.
- Set It and Forget It: Cover and cook on low for about 6 hours or high for 3 hours.
- Shred the Chicken: Remove chicken, shred it using two forks, and return to the pot.
- Stir in Cream Cheese: Mix in cream cheese until melted and well combined. Serve hot with optional toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For added protein, consider incorporating canned beans or swapping chicken for turkey. - Adjust spice levels by adding jalapeños or cayenne pepper if desired. - Store leftovers in an airtight container for up to five days.