Description
Savor the delightful combination of gooey cheese and savory toppings in this easy-to-make Sheet Pan Meat Lovers Pizza, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup thick-cut pepperoni slices
- 1 cup cooked crumbled Italian sausage
- 1/2 cup crispy bacon bits
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out or stretch the pizza dough onto a greased sheet pan, ensuring it reaches the edges.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella evenly over the sauce.
- Scatter pepperoni slices, crumbled Italian sausage, and crispy bacon bits on top.
- Drizzle olive oil over the entire pizza.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Once baked, slice generously and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 slice (approx. 136g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Customize your pizza by adding vegetables like bell peppers or mushrooms for extra flavor. Adjust baking time based on your oven’s performance to achieve your desired crust crispiness.