Ultimate Instant Pot Chicken and Dumplings Recipe

There’s something magical about the aroma of Instant Pot Chicken and Dumplings wafting through your kitchen. Picture tender chicken, fluffy dumplings, and a savory broth that hugs you like a warm blanket on a chilly day. It’s comfort food at its finest, folks—a dish that makes even the grumpiest of cats purr with approval.

This recipe is not only a culinary delight but also a perfect excuse to gather around the table with family or friends. Whether it’s a rainy afternoon or a bustling weeknight dinner, this dish has a way of making everything feel just right. Get ready for an explosion of flavors that will have everyone asking for seconds (and maybe thirds).

Ingredients for Instant Pot Chicken and Dumplings

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in every bite.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Carrots: Diced fresh carrots lend vibrant color and sweetness; they balance out the savory elements beautifully.
• Celery: Chopped celery contributes crunch and flavor; opt for fresh stalks that are crisp and green.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth to control salt levels while ensuring rich flavor throughout.

For the Dumplings:

• Baking Powder: This helps create fluffy dumplings that rise perfectly in your Instant Pot.
• All-Purpose Flour: Essential for structure; make sure to measure accurately for best results.
• Milk: Adds moisture and richness—use whole milk for extra creaminess!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by turning your Instant Pot to sauté mode. Throw in some olive oil along with chopped onions, garlic, carrots, and celery. Stir until softened—about 3-4 minutes should do the trick. You want those scents filling your kitchen like they own the place.

Step 2: Add Chicken and Broth

Once the veggies are aromatic superheroes, toss in your boneless chicken breasts along with chicken broth. Season generously with salt, pepper, thyme, and any other herbs you fancy. Close the lid securely—this is when things get steamy!

Step 3: Pressure Cook

Set your Instant Pot to manual high pressure for about 10 minutes. While it cooks, you can practice your best chef poses because you’re about to impress everyone!

Step 4: Prepare Dumpling Mixture

In a mixing bowl, combine flour, baking powder, milk, salt, and melted butter until just mixed. Your goal here is to create a thick batter—think fluffy pillowy clouds waiting to be cooked.

Step 5: Release Pressure

Once cooking time is up (don’t forget—this part is crucial!), perform a quick release of pressure. Carefully open the lid when safe; witness your juicy chicken bathing in flavorful broth.

Step 6: Drop Dumplings

Spoon dollops of the dumpling mixture over the chicken mixture. Securely close the lid again and set it to pressure cook for another five minutes. When done cooking, allow natural release for five minutes before opening.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your hearty bowl of joy that brings everyone together!

With this recipe tucked away in your culinary arsenal, you’ll never fear dinner again!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the chicken in your Instant Pot until golden brown. While that’s happening, chop up your veggies. After the chicken is done, add everything else and let the magic happen with a quick cook.

Add Your Touch

Feel free to swap out vegetables based on your preferences; carrots and peas are classics, but why not throw in some corn or green beans? You can also experiment with seasonings like thyme or rosemary for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. For reheating, simply pop it back in the microwave or onto the stove until heated through; adding a splash of broth will keep it creamy and delicious.

Sometimes I whip up this Instant Pot Chicken and Dumplings when friends come over, and it’s always a hit! I love seeing everyone’s faces light up when they take their first bite—it’s like instant comfort food magic!

FAQs :

What ingredients do I need for Instant Pot Chicken and Dumplings?

To prepare Instant Pot Chicken and Dumplings, gather boneless, skinless chicken breasts or thighs, chicken broth, carrots, celery, onion, garlic, and frozen or homemade dumplings. Season with salt, pepper, thyme, and parsley. These ingredients combine to create a comforting and hearty meal that is perfect for any occasion.

How long does it take to cook Instant Pot Chicken and Dumplings?

Cooking Instant Pot Chicken and Dumplings typically takes about 30 minutes. This includes the time to sauté the vegetables and chicken, as well as the pressure cooking time. The Instant Pot allows for a quick meal preparation without sacrificing flavor or tenderness, making it an ideal choice for busy weeknights.

Can I make Instant Pot Chicken and Dumplings with frozen chicken?

Yes, you can use frozen chicken to make Instant Pot Chicken and Dumplings. Simply adjust the cooking time slightly. Instead of the usual 10 minutes of pressure cooking, increase it to about 15-20 minutes. The Instant Pot will ensure your chicken is cooked thoroughly while maintaining its juicy texture.

How do I store leftovers from Instant Pot Chicken and Dumplings?

Store any leftovers of Instant Pot Chicken and Dumplings in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. When ready to eat again, simply reheat on the stovetop or microwave until warmed through.

Conclusion for Instant Pot Chicken and Dumplings :

Instant Pot Chicken and Dumplings is a deliciously comforting dish that can be prepared quickly in your kitchen. With simple ingredients like chicken, vegetables, and dumplings, this recipe offers both flavor and convenience. The pressure cooker method ensures tender chicken every time while allowing you to enjoy a homemade meal without extensive prep work. Whether you’re serving it on a chilly evening or looking for a quick family dinner option, this dish is sure to satisfy your cravings!

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Instant Pot Chicken and Dumplings

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

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Description

Experience the ultimate comfort food with this Instant Pot Chicken and Dumplings recipe. Tender chicken, fluffy dumplings, and a savory broth create a delightful meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cups low-sodium chicken broth
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 cups diced carrots
• 1 cup chopped celery
• Salt and pepper to taste
• 1 tsp dried thyme (optional)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup whole milk
• 4 tbsp melted butter
• 1/2 tsp salt

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Instructions

1. Set your Instant Pot to sauté mode. Add olive oil, chopped onion, minced garlic, diced carrots, and chopped celery. Sauté for about 3-4 minutes until softened.
2. Add boneless chicken breasts to the pot along with low-sodium chicken broth. Season with salt, pepper, and thyme if using. Close the lid securely.
3. Pressure cook on high for 10 minutes. After cooking, perform a quick release of pressure and carefully open the lid.
4. In a mixing bowl, combine all-purpose flour, baking powder, whole milk, melted butter, and salt until just mixed to form a thick batter.
5. Spoon dollops of the dumpling mixture over the cooked chicken and broth in the Instant Pot. Securely close the lid again.
6. Set to pressure cook for another 5 minutes. Once done, allow for natural pressure release for an additional 5 minutes before opening.
7. Serve hot in bowls with plenty of broth drizzled over the top.

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Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 440
• Sugar: 5g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - Feel free to customize with your favorite vegetables like peas or green beans. - For added flavor, incorporate spices such as rosemary or oregano.