Description
This classic meatloaf is a heartwarming dish bursting with flavor, perfect for family dinners. Its tender texture and savory glaze make it a true comfort food favorite.
Ingredients
Scale
- 1 ½ lbs ground beef (80/20 mix)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- ½ cup ketchup (divided)
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, ¼ cup ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared pan or shape it into a free-form loaf on the baking sheet.
- Spread the remaining ¼ cup of ketchup over the top of the meatloaf for added flavor and glaze.
- Bake uncovered in the preheated oven for about 1 hour until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing. Serve warm with sides like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute ground beef with ground turkey. Add diced bell peppers or mushrooms for extra flavor. Experiment with different sauces on top for unique twists.