Ultimate Classic Meatloaf Recipe: Comfort Food Delight

In the realm of comforting home-cooked meals, few dishes can warm your heart quite like a classic meatloaf. Imagine a savory loaf of ground meat, with a medley of spices and vegetables, enveloped in an aromatic glaze that wafts through your kitchen, promising a feast for the senses. The moment you slice into it, the tender texture practically melts in your mouth, and the rich flavors dance together like old friends at a reunion.

Now, let me take you on a trip down memory lane. Picture this: it’s Sunday evening, and my family has gathered around the dinner table. The clatter of forks and knives mixes with laughter as we eagerly await that first bite of meatloaf. It’s not just food; it’s a tradition that reminds me of love, laughter, and the occasional food fight over who gets the last piece! Whether it’s a cozy weeknight meal or the centerpiece of a family gathering, this classic meatloaf is sure to steal the show and satisfy those taste buds.

Ingredients for Classic Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for an 80/20 mix for optimal flavor and moisture; leaner beef may result in a dry loaf.
• Breadcrumbs: Use plain breadcrumbs to help bind everything together without overpowering other flavors.
• Eggs: Two large eggs act as glue to hold your meatloaf together while adding richness.
• Onion: Diced onion adds sweetness and depth; sautéing enhances its flavor even more.
• Ketchup: A classic topping that adds sweetness and tanginess; you can also mix some into the meat for extra moisture.

For seasoning:

• Garlic Powder: Adds aromatic depth without worrying about chopping fresh garlic.
• Worcestershire Sauce: Just a splash brings umami flavor and complexity to your meatloaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

Step 2: Prepare Your Pan

Grab a loaf pan or line a baking sheet with parchment paper. If you’re feeling adventurous (or lazy), shaping it free-form works too!

Step 3: Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined—no one wants overworked meat!

Step 4: Shape Your Loaf

Transfer the mixture into your prepared pan or shape it into a loaf on the baking sheet. Don’t stress about perfection; rustic is all the rage!

Step 5: Glaze Your Meatloaf

Spread additional ketchup over the top for that signature look (and taste!). Bake uncovered in your preheated oven for about one hour until cooked through.

Step 6: Serve It Up

Once done baking, let your masterpiece rest for about ten minutes before slicing. This allows juices to redistribute. Slice generously and serve with mashed potatoes or steamed veggies for an unforgettable meal.

Enjoy this delightful classic meatloaf alongside loved ones—it’s more than just food; it’s an experience filled with warmth and nostalgia!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the ingredients in one bowl, shape your meatloaf, and place it in a greased baking dish. Bake for about an hour, then let it rest before slicing to ensure juicy perfection.

Add Your Touch

Feel free to swap ground beef with turkey or veggie options for a lighter take. Add diced bell peppers or mushrooms for extra flavor, or experiment with different sauces on top for a unique twist—barbecue sauce, anyone?

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to three days. For reheating, slice and microwave on medium power until warmed through, or pop it back into the oven at 350°F until hot.

Sharing my classic meatloaf recipe brings back memories of my mom’s kitchen filled with laughter and delicious aromas. It never failed to impress family gatherings, leaving everyone asking for seconds!

FAQs :

What ingredients are needed for Classic Meatloaf?

To prepare a classic meatloaf, you will need ground beef, breadcrumbs, eggs, onion, garlic, and seasoning. Additionally, ketchup or barbecue sauce often enhances the flavor. You can customize your recipe by adding vegetables like bell peppers or carrots for extra nutrition. It’s essential to mix these ingredients well to ensure every bite is flavorful. This dish is not only delicious but also very versatile; you can easily adjust the recipe to suit your taste preferences.

How long does it take to cook Classic Meatloaf?

Cooking classic meatloaf typically takes about one hour in a preheated oven at 350°F (175°C). The cooking time may vary depending on the size of the loaf and your oven’s efficiency. To ensure it’s perfectly cooked, use a meat thermometer; the internal temperature should reach at least 160°F (70°C). Allowing the meatloaf to rest for about 10 minutes before slicing helps retain its juices, making it moist and flavorful when served.

Can I freeze Classic Meatloaf?

Yes, you can freeze classic meatloaf! After cooking, let it cool completely. Wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it in the oven until warmed through. Freezing makes this dish a convenient option for busy days without sacrificing flavor.

What sides pair well with Classic Meatloaf?

Classic meatloaf pairs beautifully with various side dishes that enhance its flavors. Mashed potatoes are a favorite choice, offering creamy comfort alongside the savory meat. Green beans or glazed carrots add a pop of color and nutrients to your plate. A fresh garden salad provides a crisp contrast to the richness of the meatloaf. These side options not only complement the dish but also create a balanced meal that is satisfying and wholesome.

Conclusion for Classic Meatloaf :

In conclusion, classic meatloaf is a timeless dish that combines simple ingredients for robust flavor. By using quality ground beef and fresh vegetables, you can create a hearty meal ideal for family dinners or gatherings. Cooking it at the right temperature ensures perfect texture and juiciness every time. Don’t forget to serve it with complementary sides like mashed potatoes or green beans for a complete dining experience. Enjoying this comforting dish can bring warmth and satisfaction to your table!

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Classic Meatloaf

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 slices 1x
• Category: Main
• Method: Baking
• Cuisine: American

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Description

This classic meatloaf is a heartwarming dish bursting with flavor, perfect for family dinners. Its tender texture and savory glaze make it a true comfort food favorite.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef (80/20 mix)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, diced
• ½ cup ketchup (divided)
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan or line a baking sheet with parchment paper.
3. In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, ¼ cup ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
4. Transfer the mixture into the prepared pan or shape it into a free-form loaf on the baking sheet.
5. Spread the remaining ¼ cup of ketchup over the top of the meatloaf for added flavor and glaze.
6. Bake uncovered in the preheated oven for about 1 hour until cooked through.
7. Allow the meatloaf to rest for about 10 minutes before slicing. Serve warm with sides like mashed potatoes or steamed vegetables.

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Nutrition

• Serving Size: 1 slice (approximately 4 oz)
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg

Keywords: For a lighter option, substitute ground beef with ground turkey. Add diced bell peppers or mushrooms for extra flavor. Experiment with different sauces on top for unique twists.