Tender Slow Cooker Turkey Breast for Perfect Holiday Dinners

Slow Cooker Turkey Breast is like the superhero of holiday dinners; it swoops in to save the day, making your kitchen smell like a savory wonderland. Imagine tender turkey, perfectly seasoned and soaking up all those delicious juices, making every bite a flavor explosion. This dish isn’t just a meal; it’s a warm embrace from your oven that whispers sweet nothings about comfort food.

Picture this: you’re hosting Thanksgiving or just a casual Sunday dinner. You want to impress your friends and family without spending hours slaving over a hot stove. The Slow Cooker Turkey Breast is your secret weapon. It’s easy, flavorful, and sure to leave everyone asking for seconds – or thirds! So let’s dive into this culinary adventure together!

Ingredients for Slow Cooker Turkey Breast

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: A 4-5 pound turkey breast works best; ensure it’s thawed for even cooking.
• Olive Oil: A drizzle helps keep the turkey moist and adds depth to the flavor.
• Garlic Powder: Use this for a punch of flavor without the peeling hassle; it’s your best friend here.
• Dried Herbs (Thyme and Rosemary): These herbs elevate the dish with aromatic notes that sing of home-cooked goodness.
• Chicken Broth: A cup of broth ensures the turkey stays juicy and enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Turkey Breast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Turkey

Start by patting your boneless turkey breast dry with paper towels. This helps achieve that golden-brown outer layer we all crave.

Step 2: Season Like a Pro

Rub olive oil all over the turkey breast, then sprinkle generously with garlic powder, thyme, rosemary, salt, and pepper. This seasoning creates an irresistible flavor crust that will make your taste buds dance.

Step 3: Set Up Your Slow Cooker

Place the seasoned turkey breast in your slow cooker. Pour chicken broth around it – not over it – so you keep that lovely seasoning intact while ensuring moisture during cooking.

Step 4: Time to Cook

Cover your slow cooker and set it on low for about 6-8 hours or high for about 3-4 hours. Resist the urge to peek; let that turkey do its magic!

Step 5: Check for Doneness

Once cooked, use a meat thermometer to check if the internal temperature has reached at least 165°F (75°C). If it hasn’t quite made it yet, give it some more time – patience is key!

Step 6: Slice and Serve

Once done, carefully transfer the turkey breast onto a cutting board. Let it rest for about ten minutes before slicing into juicy pieces. Serve with sides like mashed potatoes or roasted veggies for an unforgettable meal.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite while basking in the glory of being an amazing host!

Perfecting the Cooking Process

To achieve the juiciest slow cooker turkey breast, sear the turkey first for a golden crust. While it’s sizzling away, chop your vegetables and prepare your seasoning blend. This ensures everything cooks evenly and flavors meld perfectly.

Add Your Touch

Feel free to customize this dish by swapping herbs or adding your favorite vegetables like carrots or potatoes. Experiment with different seasonings such as garlic powder or paprika to give your turkey a unique twist that suits your taste.

Storing & Reheating

Store leftover turkey in an airtight container in the fridge for up to four days. For reheating, place slices in a microwave-safe dish with a splash of broth to keep them moist. Heat until warmed through.

Sometimes, I whip up this slow cooker turkey breast on Sundays, and my family raves about it all week. It’s become our go-to comfort meal that brings everyone together around the table!

FAQs:

What is the cooking time for Slow Cooker Turkey Breast?

The cooking time for a slow cooker turkey breast depends on its size. Generally, a 3 to 4-pound turkey breast takes about 6 to 8 hours on low heat or 3 to 4 hours on high. It’s essential to check the internal temperature of the turkey, which should reach at least 165°F for safe consumption. Using a meat thermometer can help ensure that your turkey is perfectly cooked and juicy.

Can I add vegetables when making Slow Cooker Turkey Breast?

Absolutely! Adding vegetables like carrots, potatoes, and onions enhances the flavor of your slow cooker turkey breast. Place them at the bottom of the slow cooker so they absorb all the delicious juices from the turkey as it cooks. This combination creates a complete meal, making it convenient and nutritious.

What seasoning works best for Slow Cooker Turkey Breast?

Herbs like thyme, rosemary, and sage pair beautifully with slow cooker turkey breast. You can also use garlic powder, onion powder, salt, and pepper for a simple yet flavorful seasoning mix. For a unique twist, consider adding a splash of lemon juice or some cranberry sauce to bring out the turkey’s natural taste.

How do I keep my Slow Cooker Turkey Breast moist?

To keep your slow cooker turkey breast moist, make sure to use enough liquid in the pot. Broth or stock works well for this purpose. Additionally, avoid overcooking by checking the internal temperature regularly. Covering with foil during cooking can also help lock in moisture and prevent drying out.

Conclusion for Slow Cooker Turkey Breast:

In summary, preparing a slow cooker turkey breast is an easy and rewarding process that yields delicious results. By selecting quality ingredients and using proper seasoning, you can create an impressive dish without much effort. Remember to monitor cooking times closely and adjust according to your appliance’s specifications. With these tips in mind, you’ll enjoy tender, juicy turkey breast that’s perfect for any occasion!

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Succulent Slow Cooker Turkey Breast

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 - 8 hours (low) or 3 - 4 hours (high)
• Total Time: 16 minute
• Yield: Serves approximately 8
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Enjoy tender, juicy turkey breast infused with savory herbs and spices, making it the perfect centerpiece for any meal.

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Ingredients

Scale 1x2x3x

• 1 (4-5 pound) Boneless Turkey Breast, thawed
• 2 tbsp Olive Oil
• 2 tsp Garlic Powder
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 cup Chicken Broth
• Salt and Pepper, to taste

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Instructions

1. Pat the boneless turkey breast dry with paper towels to promote browning.
2. Rub olive oil all over the turkey breast. Sprinkle generously with garlic powder, thyme, rosemary, salt, and pepper to create a flavorful crust.
3. Place the seasoned turkey breast in the slow cooker. Pour chicken broth around it to keep the seasoning intact.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours. Avoid lifting the lid during cooking to retain moisture.
5. Check internal temperature with a meat thermometer; it should reach at least 165°F (75°C). If not done, continue cooking until it reaches this temperature.
6. Once cooked, transfer the turkey to a cutting board and let it rest for 10 minutes before slicing. Serve with sides like mashed potatoes or roasted vegetables.

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Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 0g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 120mg

Keywords: - For added flavor, consider searing the turkey in a skillet before placing it in the slow cooker. - You can add vegetables like carrots or potatoes to your slow cooker for a complete meal. - Store leftovers in an airtight container in the fridge for up to four days.