Description
Indulge in this tender, savory Slow Cooker London Broil that effortlessly transforms simple ingredients into a comforting meal perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 2–3 pounds London Broil
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 4–5 cloves fresh garlic, minced
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
Instructions
- Prepare Your Marinade: In a large bowl, combine olive oil, soy sauce, minced garlic, dried oregano, and black pepper. Whisk until well-blended and set aside.
- Marinate Your Meat: Place the London broil into a resealable bag or shallow dish and pour the marinade over it. Seal tightly and let it marinate in the fridge for at least one hour or overnight for deeper flavor.
- Brown Your Meat (Optional): Heat a skillet over medium-high heat and sear each side of the marinated London broil for about five minutes until browned. This step enhances flavor but is optional.
- Load Up the Crockpot: Transfer the browned (or unbrowned) London broil into the Crockpot. Pour beef broth over it and add any remaining marinade.
- Time to Cook: Cover and cook on low for about six to eight hours or high for four hours until fork-tender.
- Serve It Up!: Remove the London broil from the Crockpot, slice against the grain, and drizzle cooking juices over top before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 1g
- Sodium: 385mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your Slow Cooker London Broil with different herbs or vegetables based on what you have at home. For added depth of flavor, consider incorporating fresh herbs or sautéed onions.