Description
Delight in festive fun with Sheet Pan Mini Halloween Pizzas—easy to make, customizable, and sure to enchant your Halloween gatherings!
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 cup pizza sauce (tomato-based or pesto)
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers (orange and green), cut into spooky shapes
- 1/2 cup black olives, sliced
- Optional: turkey pepperoni slices
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until it’s about half an inch thick. Cut out small circles using a cookie cutter or glass.
- Place each dough circle on the lined baking sheet.
- Spread about one tablespoon of pizza sauce on each base.
- Sprinkle shredded mozzarella generously over each base and add your choice of turkey pepperoni slices.
- Use bell peppers and olives to create spooky faces or designs on your pizzas.
- Bake in the preheated oven for 12-15 minutes, or until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 mini pizza (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Let the dough rest before shaping for a fluffier crust. Pre-bake crusts slightly for extra crispiness. Customize toppings to suit dietary needs or preferences.