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Sheet Pan Mini Halloween Pizzas

  • Author: Lilly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 mini pizzas 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Delight in festive fun with Sheet Pan Mini Halloween Pizzas—easy to make, customizable, and sure to enchant your Halloween gatherings!


Ingredients

Scale
  • 1 lb pizza dough (store-bought)
  • 1 cup pizza sauce (tomato-based or pesto)
  • 2 cups shredded mozzarella cheese
  • 1 cup bell peppers (orange and green), cut into spooky shapes
  • 1/2 cup black olives, sliced
  • Optional: turkey pepperoni slices

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface until it’s about half an inch thick. Cut out small circles using a cookie cutter or glass.
  3. Place each dough circle on the lined baking sheet.
  4. Spread about one tablespoon of pizza sauce on each base.
  5. Sprinkle shredded mozzarella generously over each base and add your choice of turkey pepperoni slices.
  6. Use bell peppers and olives to create spooky faces or designs on your pizzas.
  7. Bake in the preheated oven for 12-15 minutes, or until cheese is bubbly and golden brown.


Nutrition

  • Serving Size: 1 mini pizza (50g)
  • Calories: 170
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Let the dough rest before shaping for a fluffier crust. Pre-bake crusts slightly for extra crispiness. Customize toppings to suit dietary needs or preferences.