Scrumptious Slow Cooker Lemon Garlic Chicken and Orzo

Slow Cooker Lemon Garlic Chicken and Orzo is the ultimate comfort food, a dish that wraps you in warmth with its zesty aroma. Imagine tender chicken simmering away, infused with garlic and lemon, mingling perfectly with creamy orzo pasta; it’s like a hug for your taste buds. Whether you’re returning home from a long day or hosting family for Sunday dinner, this dish is bound to impress.

Picture this: You’re bustling in the kitchen after a hectic day, and the last thing you want to do is whip up an elaborate meal. Enter our hero: Slow Cooker Lemon Garlic Chicken and Orzo. It’s simple, satisfying, and practically cooks itself while you kick back and relax. This recipe has been a staple in my home for years, evoking memories of cozy family gatherings around the table. Trust me; once you try it, you’ll have your friends begging for the secret!

Ingredients for Slow Cooker Lemon Garlic Chicken and Orzo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that really pops in this dish.
• Lemon Juice: Freshly squeezed juice adds brightness; bottled juice just won’t cut it here.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while adding rich flavor.
• Orzo Pasta: This tiny pasta shape is perfect for soaking up all those delicious flavors.
• Olive Oil: Use extra virgin olive oil to enhance the richness of your dish.
• Salt & Pepper: Simple seasonings that elevate everything; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lemon Garlic Chicken and Orzo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by seasoning your boneless skinless chicken breasts with salt and pepper. Place them into the slow cooker like they’re lounging by a pool—comfortably!

Step 2: Add Flavor Bombs

Peel and mince your fresh garlic while imagining how great it smells when cooked. Toss it into the slow cooker along with freshly squeezed lemon juice and olive oil.

Step 3: Pour in the Broth

Carefully pour low-sodium chicken broth over everything in the slow cooker. This liquid gold will help keep your chicken moist while developing incredible flavor.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six hours or high for three hours—because sometimes patience is hard when you know something delicious is coming.

Step 5: Cook Your Orzo

Once your chicken is cooked through (internal temperature should reach at least 165°F), remove the chicken and shred it using two forks. Stir in uncooked orzo into the remaining broth mixture in the slow cooker.

Step 6: Finish Strong

Let that orzo cook on high for about twenty minutes until tender. Stir in shredded chicken again before serving—this symphony of flavors will leave everyone asking for seconds!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of your Slow Cooker Lemon Garlic Chicken and Orzo!

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken to lock in flavors and juices. Next, prepare the orzo while the chicken simmers in a zesty lemon garlic sauce. This sequence ensures everything cooks evenly and tastes divine.

Add Your Touch

Feel free to swap out orzo with quinoa or rice for a gluten-free option. Experiment with seasonings like smoked paprika or fresh herbs, and consider adding vegetables like spinach or cherry tomatoes for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove with a splash of broth or water to bring back moisture and freshness.

A friend once told me this dish had “magical powers” after I made it for a dinner party—everyone went back for seconds, and I felt like a culinary superhero that night!

FAQs :

What ingredients do I need for Slow Cooker Lemon Garlic Chicken and Orzo?

To prepare Slow Cooker Lemon Garlic Chicken and Orzo, gather boneless chicken thighs or breasts, orzo pasta, garlic cloves, fresh lemon juice, chicken broth, olive oil, and seasonings like thyme, salt, and pepper. Optional ingredients include fresh parsley for garnish and vegetables like spinach or bell peppers for added nutrition. Having these ingredients ready will ensure a seamless cooking experience while allowing the flavors to blend beautifully throughout the slow cooking process.

How long does it take to cook Slow Cooker Lemon Garlic Chicken and Orzo?

Cooking Slow Cooker Lemon Garlic Chicken and Orzo generally takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking method allows the chicken to become tender and absorb all the delightful flavors from the lemon and garlic. Check the doneness of the chicken by ensuring it reaches an internal temperature of 165°F (75°C). Adjust cooking times based on your slow cooker model for optimal results.

Can I use other types of pasta instead of orzo?

Yes, you can use other types of pasta in place of orzo when making Slow Cooker Lemon Garlic Chicken. However, keep in mind that cooking times may vary depending on the pasta type. Smaller pasta shapes like ditalini or small shells work well since they can mimic the texture of orzo. Just remember to adjust cooking times accordingly to ensure everything cooks evenly and remains perfectly tender.

Is Slow Cooker Lemon Garlic Chicken and Orzo healthy?

Slow Cooker Lemon Garlic Chicken and Orzo can be a healthy meal option when prepared with wholesome ingredients. Lean chicken provides protein, while orzo adds carbohydrates for energy. To enhance nutritional value, consider adding vegetables such as spinach or zucchini. This dish is also relatively low in fat if you use minimal olive oil. Overall, it’s a balanced meal that fits well into a healthy diet when enjoyed in moderation.

Conclusion for Slow Cooker Lemon Garlic Chicken and Orzo :

In summary, Slow Cooker Lemon Garlic Chicken and Orzo is a flavorful dish that’s easy to prepare with minimal effort. Using fresh ingredients like garlic and lemon elevates the taste while keeping it nutritious. By adjusting cooking times according to your slow cooker model and experimenting with different pasta types, you can customize this recipe to your liking. Enjoy this comforting meal on busy days or special occasions; it’s sure to impress family and friends alike!

Print

Slow Cooker Lemon Garlic Chicken and Orzo

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) / 3 hours (high)
• Total Time: 42 minute
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Experience the comforting blend of tender chicken, zesty lemon, and aromatic garlic simmered with creamy orzo for a delightful family meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 4 cups low-sodium chicken broth
• 1 cup uncooked orzo pasta
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the slow cooker.
2. 2. Add Flavor: In a bowl, mix minced garlic, lemon juice, and olive oil. Pour over the chicken.
3. 3. Add Broth: Carefully pour chicken broth over all ingredients in the slow cooker.
4. 4. Cook: Cover and set on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
5. 5. Cook the Orzo: After removing the chicken and shredding it, stir uncooked orzo into the remaining broth mixture in the slow cooker.
6. 6. Finish Cooking: Cook on high for an additional 20 minutes until orzo is tender. Stir in shredded chicken before serving.

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Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For a gluten-free option, replace orzo with quinoa or rice. Add vegetables like spinach or cherry tomatoes for extra nutrition. Fresh garlic enhances flavor; don’t substitute with powdered garlic.