Description
Experience the warmth of this comforting meat and potato pie, enveloped in a flaky crust, perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust into a pie dish.
- In a large skillet over medium heat, add a drizzle of olive oil.
- Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in the ground beef, breaking it up as it cooks until browned (about 8 minutes).
- Mix in the diced potatoes along with poultry seasoning, salt, and pepper.
- Cover and let simmer on low heat for about 15 minutes until potatoes are fork-tender.
- Pour the savory filling evenly into the prepared pie crust.
- Lay the second pie crust on top and crimp the edges to seal.
- Cut slits in the top crust for steam to escape.
- Bake in preheated oven for 35-40 minutes or until golden brown.
- Allow cooling slightly before slicing.
- Enjoy warm with your favorite condiments or plain.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - Substitute ground turkey or chicken for a lighter option. - Add vegetables such as carrots or peas for extra nutrition. - Chill butter before mixing into the dough for a flakier crust.