Description
Experience the delightful fusion of tender marinated beef and fluffy rice, creating a savory and satisfying dish that transports you to the heart of Korean cuisine.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup short-grain rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil. Add sliced beef and mix well. Let marinate for at least 30 minutes or overnight for enhanced flavor.
- Rinse short-grain rice to remove excess starch. Cook according to package instructions until fluffy.
- Heat a splash of vegetable or sesame oil in a large skillet over medium-high heat. Add marinated beef in batches to avoid overcrowding. Sauté until browned but tender, about three minutes per batch.
- Return all cooked beef to the skillet and pour any leftover marinade over it. Stir until heated through.
- Place generous portions of rice on plates and top with bulgogi beef. Garnish with sliced green onions and sesame seeds before serving.
- Dig in with chopsticks or a fork and relish this flavorful dish!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added crunch, toss in your favorite vegetables during the sautéing step. Substitute beef with chicken or tofu for a different twist on this classic dish. If you enjoy spice, consider adding chili flakes to the marinade.