Description

Savor the explosion of flavors with these tender, juicy dry rub ribs that are perfect for any gathering. Easy to make and packed with spices, they’re sure to impress.

Ingredients

Scale

1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
2 lbs baby back ribs

Instructions

Preheat grill to medium-high heat (about 350°F or 175°C).
In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well mixed.
Generously coat both sides of the ribs with the dry rub mixture. Massage it into the meat and let sit at room temperature while prepping the grill.
Place seasoned ribs bone side down on the grill. Close the lid and cook for about two hours without peeking.
After two hours, wrap ribs in aluminum foil to retain moisture. Cook for another hour on indirect heat.
Unwrap ribs and give them a final sear over direct heat for about five minutes per side. Serve hot with your favorite barbecue sauce if desired.

Nutrition

Serving Size: 1 rib (approximately 150g)
Calories: 310
Sugar: 9g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg

Keywords: Letting your dry rub sit on the ribs for at least one hour allows for deeper flavor absorption. You can customize your spice mix by adjusting the heat level or adding other spices based on personal preference. Store leftovers in an airtight container in the fridge for up to three days.