Savory Cinnamon Apple Pork Roast with Sage Recipe

Cinnamon Apple Pork Roast with Sage is a flavor explosion that can make any dinner feel like a holiday feast. Imagine a tender pork roast, perfectly caramelized, infused with the sweet and spicy notes of cinnamon and an earthy touch of sage. The aroma wafting through your kitchen will have everyone gathering around the table faster than you can say “dinner’s ready.”

Now, picture this: last Thanksgiving, my cousin Keith—who still thinks he’s Gordon Ramsay—decided to attempt a pork dish. Let’s just say it involved more smoke than flavor. Thankfully, with this recipe in hand, you can avoid those culinary catastrophes. This Cinnamon Apple Pork Roast with Sage is not only delicious but also a guaranteed crowd-pleaser for any occasion. So grab your apron, and let’s dive into this flavor journey!

Ingredients for Cinnamon Apple Pork Roast with Sage

Here’s what you’ll need to make this delicious dish:

• Pork Loin Roast: Choose a well-marbled cut for extra flavor and juiciness; about 3-4 pounds works best.
• Fresh Apples: Opt for tart varieties like Granny Smith to balance the sweetness of the cinnamon.
• Fresh Sage Leaves: Use fresh leaves for the best flavor; they add a delightful earthiness to the dish.
• Cinnamon: Ground cinnamon is essential here; it’s what gives the roast that warm, cozy aroma.
• Onion: A large onion adds depth and sweetness when roasted alongside the pork.
• Olive Oil: Use high-quality extra virgin olive oil to help sear the roast perfectly.
• Salt & Pepper: Essential for seasoning; don’t skip these!

For the Sauce:

• Chicken Broth: This will keep everything moist during cooking; low-sodium is recommended.
• Balsamic Vinegar: Adds acidity and enhances all those beautiful flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Apple Pork Roast with Sage

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab your trusty roasting pan and spray it with nonstick cooking spray.

Step 2: Prepare Your Pork

Season your pork loin generously with salt and pepper on all sides. In a large skillet over medium-high heat, heat about two tablespoons of olive oil until shimmering. Sear the pork on all sides until it gets that beautiful golden-brown crust—around three minutes per side should do it.

Step 3: Add Your Aromatics

Once seared, transfer the pork roast to the roasting pan. Toss chopped apples and onion around it like you’re creating a cozy nest. Sprinkle fresh sage leaves over everything because we want maximum flavor infusion.

Step 4: Create Your Flavorful Bath

In a bowl, mix together chicken broth, balsamic vinegar, and ground cinnamon. Pour this heavenly mixture over your roast and apples. The broth keeps everything moist while adding incredible depth of flavor.

Step 5: Roast Away

Cover your roasting pan tightly with foil (or a lid if you have one) and place it in the preheated oven. Roast for about one hour or until the internal temperature hits at least 145°F (63°C).

Step 6: Finish It Off

Remove from oven and let rest for about ten minutes before slicing into that succulent roast. Serve it drizzled with pan juices—and don’t forget those lovely apple slices! Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! This Cinnamon Apple Pork Roast with Sage is sure to impress everyone at your dinner table while making you look like a culinary genius—no smoke alarm necessary! Enjoy every bite of this mouthwatering creation that brings together sweet apples and savory pork in perfect harmony. Happy cooking!

Perfecting the Cooking Process

Start by searing the pork roast to lock in those juicy flavors, then toss in the apples and sage for a fragrant fusion of goodness. While the roast cooks, whip up a delightful side that complements this savory masterpiece.

Add Your Touch

Feel free to swap the apples for pears or add some dried cranberries for an autumn twist. Experiment with different herbs like thyme or rosemary to create your signature flavor profile. The beauty of this recipe lies in its adaptability!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or use the microwave if you’re feeling impatient but keep it covered to maintain moisture.

Memories flood back when I think of serving this dish at family gatherings, where everyone raved about the delicious aroma wafting through the house—the kind of meal that brings families together and makes them linger at the table longer than usual.

FAQs :

What is the best way to prepare a Cinnamon Apple Pork Roast with Sage?

To prepare a Cinnamon Apple Pork Roast with Sage, start by seasoning the pork with salt, pepper, and sage. Sear it in a hot skillet until browned. Then, transfer it to a roasting pan and surround it with sliced apples. Drizzle with a mixture of cinnamon, brown sugar, and apple cider for flavor. Roast in the oven until the internal temperature reaches 145°F. Let it rest before slicing for juicy results.

Can I use other types of apples in my Cinnamon Apple Pork Roast with Sage?

Yes, you can definitely use other types of apples in your Cinnamon Apple Pork Roast with Sage. Varieties like Granny Smith offer tartness, while Honeycrisp adds sweetness. Choose apples based on your flavor preference; mixing different types can also enhance the dish’s overall taste profile. Just ensure they hold up well during roasting.

How long should I cook my Cinnamon Apple Pork Roast with Sage?

Cooking time for a Cinnamon Apple Pork Roast with Sage typically ranges from 1 to 1.5 hours at 375°F. The key is to monitor the internal temperature; it should reach 145°F for safe consumption. Cooking times may vary depending on the size of the roast, so using a meat thermometer is highly recommended to ensure perfect doneness.

What side dishes pair well with Cinnamon Apple Pork Roast with Sage?

Cinnamon Apple Pork Roast with Sage pairs beautifully with several side dishes. Consider serving it alongside roasted vegetables like carrots or Brussels sprouts for a colorful plate. Mashed potatoes or wild rice also complement this dish well, enhancing its flavors without overpowering them. A simple green salad can add freshness and balance to your meal.

Conclusion for Cinnamon Apple Pork Roast with Sage :

In summary, preparing a delicious Cinnamon Apple Pork Roast with Sage is both simple and rewarding. By seasoning the pork properly and roasting it alongside apples infused with cinnamon, you create an irresistible dish perfect for any occasion. Remember to monitor cooking times and temperatures for optimal results. Enjoy this flavorful roast as part of your family meals or special gatherings!

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Cinnamon Apple Pork Roast with Sage

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Cinnamon Apple Roast with Sage is a delightful dish that combines tender meat and sweet apples, making it perfect for family gatherings or special occasions.

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Ingredients

Scale 1x2x3x

• 3–4 lbs pork loin roast
• 3 fresh apples (preferably Granny Smith)
• 1 large onion
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 5 fresh sage leaves
• 2 tsp ground cinnamon
• 1 cup low-sodium chicken broth
• 2 tbsp balsamic vinegar

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Instructions

1. Preheat your oven to 375°F (190°C). Prepare a roasting pan by spraying it with nonstick cooking spray.
2. Season the pork loin generously with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the pork on all sides until golden brown, about three minutes per side.
3. Transfer the seared pork to the roasting pan. Chop the apples and onion, then arrange them around the pork. Sprinkle fresh sage leaves on top.
4. In a bowl, combine chicken broth, balsamic vinegar, and ground cinnamon. Pour this mixture over the roast and apples.
5. Cover the roasting pan tightly with foil and place it in the preheated oven. Roast for about one hour or until an internal temperature of at least 145°F (63°C) is reached.
6. Once cooked, remove from oven and let rest for ten minutes before slicing. Serve drizzled with pan juices and enjoy!

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Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 290
• Sugar: 10g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: - Swap apples for pears or add dried cranberries for a seasonal twist. - Experiment with herbs like thyme or rosemary to personalize your flavor profile.