Savory Buttery Baked Salmon with Broccolini Recipe

As I stood in my kitchen, the aroma of savory buttery baked salmon wafted through the air, teasing my senses and making my stomach growl louder than a lion in heat. The vibrant green of the broccolini danced alongside the glistening salmon, creating a culinary masterpiece that was as comforting as a warm hug from your grandma. This dish isn’t just food; it’s an experience—a delightful combination of flavors that sings to your taste buds and makes you feel like a culinary genius.

If there’s one thing I love more than devouring a plate of buttery baked salmon with broccolini, it’s sharing this recipe with friends and family—because who doesn’t enjoy gathering around a table filled with delicious food? Whether it’s a cozy weeknight dinner or an impressive dish for guests, this recipe is sure to impress. So grab your aprons, folks; we’re about to embark on a flavor journey that’ll leave you craving seconds!

Ingredients for Buttery Baked Salmon with Broccolini

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon fillets are best; look for bright orange flesh and avoid any fishy smells.
• Broccolini: This tender vegetable adds nutritional value and visual appeal; select firm stalks with vibrant green color.
• Butter: Use unsalted butter for better control over seasoning; it adds richness that complements the salmon perfectly.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; it balances the butter’s richness beautifully.
• Garlic: Minced garlic infuses the dish with wonderful aroma and flavor; fresh garlic beats pre-minced every time.
• Salt & Pepper: Essential seasonings that enhance all the flavors in this dish; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buttery Baked Salmon with Broccolini

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it heats up, grab your favorite baking dish—no need for anything fancy here.

Step 2: Prepare Your Salmon

Place the salmon fillets in the baking dish. Drizzle melted butter over them like you’re giving them a spa day—don’t be shy!

Step 3: Season Like a Pro

Sprinkle salt, pepper, minced garlic, and fresh lemon juice over the salmon. Imagine you’re sprinkling magic fairy dust all over your fish; it’s going to taste incredible!

Step 4: Add Broccolini

Arrange the broccolini around the salmon fillets in the baking dish. It’s like setting up little green soldiers ready for battle against hunger.

Step 5: Bake Away

Pop that baking dish into your preheated oven and let it bake for about 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork and looks gloriously golden.

Step 6: Serve It Up

Gently transfer everything to plates, drizzling any leftover buttery goodness from the pan over each serving. Voilà! Dinner is served!

Now you have a plate full of buttery baked salmon with broccolini that’s not only delicious but also looks stunning enough to impress even Gordon Ramsay—well, maybe not quite that impressive, but you get my drift! Enjoy every bite of this delightful dish that combines comfort and sophistication in one fell swoop.

Perfecting the Cooking Process

To achieve heavenly buttery baked salmon, start by preheating your oven to 400°F (200°C). While it warms up, season the salmon fillets generously. Place them on a baking sheet lined with parchment paper, then toss the broccolini in olive oil and sprinkle with salt before arranging them next to the salmon for even cooking.

Add Your Touch

Feel free to customize your buttery baked salmon with broccolini by adding herbs like dill or thyme for extra flavor. You can also switch out the broccolini for asparagus or green beans if you prefer. A splash of lemon juice before serving adds a refreshing zing that complements the dish beautifully.

Storing & Reheating

Store leftover buttery baked salmon and broccolini in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F (175°C) until heated through, ensuring the salmon retains its moisture and flakiness.

Sometimes I whip up this buttery baked salmon with broccolini for friends, and they think I’m a gourmet chef! Their compliments fuel my kitchen adventures more than any cooking show ever could!

FAQs

What is the best way to cook Buttery Baked Salmon with Broccolini?

The best way to cook buttery baked salmon with broccolini is to preheat your oven to 400°F (200°C). Season the salmon fillet with salt, pepper, and a generous amount of butter. Arrange the broccolini around the salmon and drizzle with olive oil. Bake for about 15-20 minutes or until the salmon flakes easily with a fork. This method ensures the fish stays moist while allowing the broccolini to become tender-crisp.

Can I use other vegetables instead of broccolini?

Yes, you can use other vegetables instead of broccolini in your buttery baked salmon dish. Asparagus, green beans, or zucchini are excellent alternatives that complement salmon well. Simply adjust cooking times based on the vegetable you choose to ensure everything cooks evenly and retains its texture.

How can I enhance the flavor of Buttery Baked Salmon with Broccolini?

To enhance the flavor of buttery baked salmon with broccolini, consider adding fresh herbs like dill or parsley before baking. A squeeze of lemon juice or a sprinkle of paprika can also elevate the dish’s taste. For an extra crunch, you might add toasted nuts or breadcrumbs just before serving.

Is Buttery Baked Salmon healthy?

Buttery baked salmon is a healthy meal choice because it is rich in omega-3 fatty acids, which promote heart health. Broccolini adds fiber, vitamins, and minerals, making this dish both nutritious and satisfying. Moderation with butter is key; using it enhances flavor without significantly impacting health if balanced within an overall healthy diet.

Conclusion for Buttery Baked Salmon with Broccolini

In summary, buttery baked salmon with broccolini offers a delicious and nutritious meal perfect for any occasion. The combination of flaky salmon and tender broccolini creates a delightful dining experience. By following simple steps for preparation and seasoning, anyone can create this dish at home. Enjoying this meal not only satisfies your taste buds but also contributes positively to your health.

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Buttery Baked Salmon with Broccolini

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in this buttery baked salmon paired with vibrant broccolini—a quick, nutritious dish that promises comfort and flavor in every bite.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz each)
• 1 bunch broccolini
• 4 tbsp unsalted butter (melted)
• 2 tbsp fresh lemon juice
• 3 cloves garlic (minced)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets in a baking dish. Drizzle melted butter over them generously.
3. Sprinkle minced garlic, salt, pepper, and fresh lemon juice over the salmon.
4. Arrange the broccolini around the salmon fillets in the baking dish.
5. Bake for 15-20 minutes or until the salmon flakes easily with a fork and is golden on top.
6. Transfer to plates, drizzling any remaining butter from the pan over each serving.

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Nutrition

• Serving Size: 1 salmon fillet with broccolini (approximately 180g)
• Calories: 410
• Sugar: 1g
• Sodium: 200mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like dill or thyme. Substitute broccolini with asparagus or green beans based on preference. A splash of lemon juice before serving enhances freshness.