Description
Indulge in tender beef tips smothered in a rich mushroom gravy that’s perfect for cozy dinners or impressing guests.
Ingredients
Scale
- 1 lb beef tenderloin, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil (for searing)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Slice the beef tenderloin into bite-sized pieces, chop the onion, and mince the garlic.
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add beef cubes, season with salt and pepper, and sear until browned on all sides (about 3-4 minutes). Remove from skillet and set aside.
- Cook the Vegetables: In the same skillet, add chopped onions and sliced mushrooms. Sauté until softened and golden brown (about 5 minutes). Stir in minced garlic for an additional minute.
- Make the Gravy: Pour in beef broth while scraping the browned bits from the bottom of the pan. Add Worcestershire sauce and heavy cream; stir well to combine into a rich sauce.
- Combine Ingredients: Return seared beef to the skillet. Reduce heat to low and let simmer for about 10 minutes to meld flavors.
- Serve It Up: Plate your Beef Tenderloin Tips in Mushroom Gravy over rice or mashed potatoes, drizzling more gravy on top as desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. If you prefer a lighter dish, substitute heavy cream with half-and-half.