Description
Indulge in creamy, dreamy Crockpot Mac & Cheese—a crowd-pleasing comfort food that transforms any gathering into a joyful feast!
Ingredients
Scale
- 16 ounces elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 2 cups whole milk
- 1/2 cup butter
- 1 teaspoon ground mustard
Instructions
- Cook elbow macaroni in salted boiling water until al dente according to package directions. Drain and set aside.
- In your crockpot, combine cooked macaroni, butter, milk, ground mustard, and both shredded cheeses.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 2-3 hours, stirring occasionally for even mixing.
- After about two hours, check the creaminess. If too thick, gradually add more milk until desired consistency is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating spices like nutmeg or cayenne pepper. Customize by adding cooked vegetables or different cheese varieties. Use freshly grated cheese instead of pre-shredded to avoid clumping.