Description
Indulge in the perfect blend of spicy ginger cookies enveloped in creamy white chocolate. A delightful treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ground ginger, baking soda, cinnamon, and salt.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until golden brown around the edges but still soft in the center. Let cool on wire racks.
- Once cooled, melt white chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
- Dip half of each cookie into the melted white chocolate and set on wax paper to cool.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 133
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill your dough for at least 30 minutes before baking to help maintain cookie shape. - For a twist, consider using dark chocolate for dipping or adding crushed nuts for added texture.