Description
Elevate your appetizer game with this creamy Whipped Feta Dip drizzled with spicy hot honey. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp extra virgin olive oil
- 2 tbsp hot honey (store-bought or homemade)
- 1 tbsp fresh lemon juice
- Optional: Fresh herbs (dill or parsley), chopped
Instructions
- Blend the Base: In a mixing bowl or food processor, combine the crumbled feta cheese and softened cream cheese. Blend until smooth and creamy.
- Add Flavor Boosters: Pour in the olive oil and fresh lemon juice. If using, add chopped fresh herbs. Blend until well combined.
- Sweeten the Deal: Drizzle in the hot honey while blending again. Taste and adjust sweetness if desired.
- Serve It Right: Transfer the whipped feta dip to a serving bowl and drizzle additional hot honey on top for garnish.
- Enjoy!: Pair with crunchy crackers, fresh veggies, or spread on toast.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider using herbed feta or incorporating roasted garlic. Store leftovers in an airtight container in the refrigerator for up to five days.