Description
Tropical Mango Panna Cotta is a creamy, dreamy dessert that captures the essence of summer with every luscious bite.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar (adjust to taste)
- 2 tsp unflavored gelatin powder
- 1 tsp vanilla extract (preferably pure)
- 1 cup mango puree (fresh or canned)
Instructions
- Prepare the Gelatin: Sprinkle gelatin powder over a small bowl of cold water and allow it to bloom for about five minutes.
- Heat the Cream Mixture: In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and vanilla extract. Stir gently until the sugar dissolves and the mixture is warm but not boiling.
- Incorporate Gelatin: Remove the cream mixture from heat. Add the bloomed gelatin and stir until fully dissolved.
- Pour into Molds: Carefully pour the creamy mixture into individual molds or serving glasses. Chill in the refrigerator for at least four hours or until set.
- Make Mango Puree: While waiting for the panna cotta to set, blend fresh or canned mango until smooth, adjusting sweetness as needed.
- Serve: Once set, top each panna cotta with generous dollops of mango puree before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 32g
- Sodium: 69mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added zest, consider mixing lime zest into your mango puree. You can substitute mango with other fruits such as passion fruit or coconut for different flavors. Ensure your cream is warm but not boiling when adding gelatin for the best texture.