Description
Savor the essence of Thanksgiving in a delightful handheld treat. Juicy turkey, rich cranberry sauce, and savory stuffing come together for an unforgettable flavor experience.
Ingredients
Scale
- 12 slider buns
- 3 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce
- 2 cups stuffing (homemade or leftover)
- 1 ½ cups provolone or mozzarella cheese
- ¼ cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) for perfectly toasted sliders.
- Slice the slider buns in half horizontally without breaking them apart completely. Layer the bottom half generously with shredded turkey, followed by spoonfuls of cranberry sauce and dollops of stuffing.
- Sprinkle cheese over each slider generously to create a gooey layer that binds everything together when melted.
- Place the assembled sliders on a baking sheet lined with parchment paper. Cover loosely with aluminum foil and bake for about 15 minutes until heated through.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and crispy, and cheese is melty.
- Take them out of the oven and sprinkle with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - Customize your Thanksgiving sliders with different cheeses or add spicy mustard for an extra kick. - For vegetarian options, replace turkey with roasted vegetables. - Assemble sliders just before baking to keep them fresh.