Description
Thanksgiving Sliders are a delightful blend of turkey, creamy Swiss cheese, and tangy cranberry sauce, all nestled in soft rolls for a bite-sized holiday treat.
Ingredients
Scale
- 12 slider rolls
- 2 cups roasted turkey breast, sliced
- 8 oz Swiss cheese, sliced
- 1 cup cranberry sauce
- 4 tbsp butter, melted
- 1 tsp dried thyme
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare the Slider Rolls: Slice the slider rolls in half horizontally without cutting all the way through. Place the bottom halves in a greased baking dish.
- Layer with Turkey and Cheese: Evenly layer roasted turkey slices over the bottom halves of the slider rolls. Add Swiss cheese on top.
- Spread Cranberry Sauce: Generously spread a layer of cranberry sauce over the cheese.
- Close Them Up: Place the top halves of the slider rolls back on. Brush melted butter mixed with dried thyme on each roll’s surface.
- Bake Until Golden: Cover with aluminum foil and bake for about 15 minutes until heated through. Remove foil and bake for another 5-10 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 7g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Keywords: To prevent soggy bread, add toppings right before serving. Feel free to customize by adding sautéed vegetables or different cheeses.