Description
Delight in crispy sweet potato rounds topped with creamy blue cheese and tart cranberries, making this dish an irresistible addition to any gathering.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup crumbled blue cheese
- 1/2 cup dried cranberries
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Wash and slice the sweet potatoes into rounds about half an inch thick.
- Season and Oil: In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Roast: Arrange the seasoned rounds on a baking sheet lined with parchment paper. Roast for 25-30 minutes until tender and slightly crispy around the edges.
- Top with Goodness: Immediately sprinkle crumbled blue cheese over each round while they are warm, allowing it to melt slightly. Scatter dried cranberries on top.
- Serve and Enjoy: Transfer to plates and serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 3 rounds (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For a milder flavor, consider substituting blue cheese with feta or goat cheese. - You can add chopped nuts like pecans or walnuts for added crunch. - Drizzling balsamic reduction over the top enhances sweetness.