Description
Indulge in this creamy spinach gratin with cheese, a comforting dish that combines fresh spinach and rich cheese baked to golden perfection. Perfect for any occasion!
Ingredients
Scale
- 8 cups Fresh Spinach
- 1 cup Heavy Cream (or half-and-half for a lighter option)
- 1 cup Grated Cheese (half Gruyère and half Parmesan)
- 3 cloves Garlic, minced
- 2 tablespoons Butter
- 1/2 cup Breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt butter and add minced garlic until fragrant (about 1 minute).
- Toss in fresh spinach and cook until wilted (approximately 3 minutes).
- In a separate bowl, combine heavy cream with salt and pepper to taste.
- Stir in half of your grated cheese blend until well incorporated.
- Pour the cream mixture over the wilted spinach in the skillet and mix thoroughly.
- Carefully transfer the mixture into an oven-safe baking dish.
- Sprinkle breadcrumbs evenly on top along with the remaining cheese blend.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until bubbling and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy generous portions!
Nutrition
- Serving Size: 1/6 of gratin (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or cooked chicken. To avoid a watery gratin, ensure you squeeze excess moisture from cooked spinach.