Description
These Spiced Pumpkin Muffins are fluffy, fragrant, and bursting with warm autumn flavors, making them perfect for breakfast or a cozy afternoon snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients. Gently fold until just combined; be careful not to overmix.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating chocolate chips or nuts into the batter. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped muffins for up to three months.