Description
Delight in these cozy spiced German cookies, perfectly balanced with aromatic spices and a hint of sweetness—ideal for holiday gatherings or cozy evenings at home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 tsp baking powder
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- 1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Gather all ingredients on your countertop.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, cinnamon, ginger, cloves, and baking powder until combined. Set aside.
- 3. Cream Butter and Sugar: In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
- 4. Add Eggs and Vanilla: Add eggs one at a time while mixing on low speed until fully incorporated. Mix in the vanilla extract.
- 5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a soft dough.
- 6. Shape Cookies: Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- 7. Cool and Serve: Let cool slightly before transferring to plates. Enjoy warm or allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating dried fruits like cranberries or raisins. - To enhance the spice profile, experiment by adding nutmeg or cardamom.