Description
Experience the cozy warmth of Spiced Apple Fritter Bread, filled with sweet apple chunks and aromatic spices—perfect for breakfast or a delightful afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/3 cup unsalted butter, melted
- 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter.
- Prepare Your Apples: Peel and chop the apples into small chunks.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs and stir in melted butter and milk until smooth.
- Bring It All Together: Pour the wet mixture into the dry ingredients. Gently fold in the apple chunks until just combined; avoid overmixing.
- Bake It Up: Pour the batter into the prepared loaf pan and spread evenly. Bake for about 55-65 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding nuts like walnuts or pecans. Drizzle with a glaze made from powdered sugar mixed with milk after baking for extra sweetness.