Description
Indulge in these rich, chocolatey cookies with a delightful crunch and enchanting sparkle that make every bite a celebration. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Edible glitter or sprinkles (for topping)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- Cream Butter and Sugars: In a large bowl, cream the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry mixture into the wet mixture while mixing on low speed. Fold in the chocolate chips gently.
- Form Cookies: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets about two inches apart. Sprinkle edible glitter or sprinkles on top.
- Bake Cookies: Bake for about 10-12 minutes until edges look set but centers remain soft. Transfer to wire racks to cool.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chopped nuts or dried fruit. To enhance texture, chill the cookie dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week.