Description
Indulge in a delightful smoked salmon bagel, combining chewy bagels with rich cream cheese, tangy capers, and fresh dill. Perfect for brunch or a quick snack!
Ingredients
Scale
- 2 bagels (your choice of flavor)
- 4 oz smoked salmon
- 4 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 2 tbsp fresh dill (or to taste)
Instructions
- Slice the bagels in half and toast them until golden brown and slightly crispy.
- Generously spread cream cheese on each half while the bagels are warm.
- Place slices of smoked salmon on top of each cream-cheesed bagel half.
- Sprinkle capers over the salmon, then finish with fresh dill leaves.
- Place each half on a plate, optionally adding lemon wedges for extra zest.
- Savor your smoked salmon bagel paired with coffee or sparkling water.
Nutrition
- Serving Size: 1 bagel half (approximately 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Keywords: For variations, consider swapping cream cheese with goat cheese or avocado spread. Add sliced cucumbers or radishes for an extra crunch. Store leftovers in an airtight container in the fridge for up to two days; simply reheat briefly in a toaster before enjoying.