Description
Deliciously creamy Slow Cooker Sweet Potato Casserole topped with gooey marshmallows and a hint of cinnamon, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 4–5 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk (or almond/oat milk)
- 2 cups mini marshmallows
Instructions
- Prepare Your Sweet Potatoes: Peel and chop sweet potatoes into even cubes to ensure uniform cooking.
- Combine Ingredients: In a large bowl, mix together sweet potatoes, brown sugar, cinnamon, melted butter, and milk until well combined.
- Load Up the Slow Cooker: Transfer the mixture into a greased slow cooker and spread it out evenly.
- Set It and Forget It: Cover and cook on low for about 6 hours or on high for about 3 hours until sweet potatoes are fork-tender.
- Add Marshmallows: After cooking, sprinkle mini marshmallows over the top. Cover again and cook on high for an additional 30 minutes until marshmallows are golden brown.
- Serve and Enjoy!: Scoop portions onto plates or serve straight from the slow cooker.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Customize your casserole by adding nuts like pecans or walnuts for added texture. For a twist, mix in cranberries or apples for a fruity touch. Store leftovers in an airtight container in the fridge for up to four days; reheat in the slow cooker or microwave until hot.