Description
Indulge in this savory slow cooker pepper steak, combining tender beef and vibrant bell peppers for a comforting meal that warms the soul!
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced against the grain
- 2 medium bell peppers (1 red, 1 green), diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp dark brown sugar
Instructions
- Prepare Your Ingredients: Slice the flank steak into thin strips against the grain. Dice the bell peppers and onion into bite-sized pieces.
- Sauté Garlic: In a small pan over medium heat, sauté minced garlic for about one minute until fragrant.
- Combine Everything in the Slow Cooker: Place sliced beef in the slow cooker along with diced peppers and onions. Pour in the beef broth, soy sauce, brown sugar, and sautéed garlic. Stir gently to combine.
- Set It and Forget It: Cover your slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Serve It Up: Once cooking is complete, shred the beef inside the slow cooker with two forks. Serve over rice or noodles, drizzling with sauce.
- Enjoy!: Plate your pepper steak and savor every juicy bite!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, consider searing the beef strips before adding them to the slow cooker. Customize by adding mushrooms or jalapeños for extra flavor and heat.