Description
Indulge in a succulent Slow Cooker Ham with Spiced Honey Glaze, where sweet honey and warm spices create a mouthwatering experience perfect for any gathering.
Ingredients
Scale
- 1 cup pure honey
- 1/2 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp freshly ground black pepper
- One bone-in ham (7-10 pounds)
Instructions
- Prepare Your Slow Cooker: Place the bone-in ham snugly in the slow cooker.
- Mix Your Glaze: In a bowl, whisk together honey, brown sugar, Dijon mustard, cinnamon, ground cloves, and black pepper until smooth.
- Apply the Glaze: Pour half of the glaze over the ham, ensuring it coats evenly.
- Cook Low and Slow: Cover and cook on low heat for about 6-8 hours until heated through.
- Baste Midway: Halfway through cooking, drizzle some leftover glaze over the ham again.
- Serve and Enjoy: When internal temperature reaches at least 140°F (60°C), slice and serve with remaining sauce drizzled on top.
Nutrition
- Serving Size: 4 oz of ham (approximately)
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Customize the glaze by swapping honey for maple syrup or adding spices like cayenne pepper for heat. Pair with roasted vegetables or mashed potatoes for a complete meal. Store leftovers tightly wrapped in foil or plastic wrap in the fridge for up to five days.