Description
Savor the deliciousness of tender, juicy country ribs slow-cooked in a savory-sweet sauce, perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 lbs country-style pork ribs
- 1 cup barbecue sauce
- 1 medium onion, sliced thinly
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- 1. Prepare Your Ingredients: Slice the onion and mince the garlic.
- 2. Season the Ribs: Pat dry the ribs with paper towels and season generously with smoked paprika and black pepper.
- 3. Layer it Up: Place half of the sliced onions at the bottom of the slow cooker. Lay seasoned ribs on top, then add remaining onions over them.
- 4. Mix It Up: In a bowl, combine barbecue sauce, minced garlic, and brown sugar. Stir until well mixed.
- 5. Pour It On: Pour the sauce mixture over the ribs in the slow cooker, ensuring each rib is coated.
- 6. Slow Cook Away: Cover and cook on low for about 6 hours or until fork-tender. Serve with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 rib (approx. 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For added flavor, sear the ribs before placing them in the slow cooker. - Customize this recipe by adding seasonal vegetables like carrots or potatoes for extra nutrition.