Irresistible Slow Cooker Country Ribs Recipe for Dinner

Slow Cooker Country Ribs Recipe is more than just a dish; it’s an invitation to a flavor fiesta that will have your taste buds dancing and your stomach singing. Imagine tender, juicy country ribs slow-cooked to perfection, bathed in a luscious sauce that smells so good you might just consider setting up camp in the kitchen. The kind of aroma that drifts through the house and lures family members like moths to a flame, making them ask if dinner is ready… three hours early.

Now picture this: it’s Sunday afternoon, and you’re lounging on the couch, remote in one hand and a snack in the other. You remember that Slow Cooker Country Ribs Recipe waiting for you. With minimal effort, you can create a mouthwatering meal that feels like a warm hug on a chilly day. Whether it’s game day, family gatherings, or just another Tuesday night, these ribs are bound to become your go-to comfort food.

Ingredients for Slow Cooker Country Ribs Recipe

Here’s what you’ll need to make this delicious dish:

• Country-style Pork Ribs: Choose bone-in ribs for extra flavor; they should be well-marbled for tenderness.
• Barbecue Sauce: Use your favorite store-bought or homemade barbecue sauce for that lip-smacking glaze.
• Onion: A medium onion, sliced thinly, adds depth and sweetness to the dish.
• Garlic Cloves: Fresh garlic cloves minced finely will elevate the flavor profile significantly.
• Brown Sugar: This sweet addition balances the tanginess of the barbecue sauce perfectly.

For the Seasoning:

• Smoked Paprika: Adds a subtle smoky flavor that complements the ribs beautifully.
• Black Pepper: Freshly ground black pepper enhances all other flavors without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Country Ribs Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your onion thinly and mincing your garlic cloves. This is where we get all fancy!

Step 2: Season Those Ribs

Pat dry your country-style pork ribs with paper towels (no one enjoys soggy ribs). Generously season them with smoked paprika and black pepper.

Step 3: Layer It Up

In your slow cooker, place half of the sliced onions at the bottom. Lay those seasoned ribs on top, then add the remaining onions over them.

Step 4: Mix It Up

In a bowl, combine barbecue sauce with minced garlic and brown sugar. Stir until mixed well – this is going to be heaven in a bowl!

Step 5: Pour It On

Pour that glorious mixture over the ribs in the slow cooker. Make sure each rib gets some love from that sauce!

Step 6: Slow Cook Away

Cover and cook on low for about six hours or until the ribs are fork-tender (trust me, it’s worth the wait).

Transfer to plates and drizzle with extra sauce from the slow cooker for the perfect finishing touch.

Enjoy your Slow Cooker Country Ribs Recipe with sides like coleslaw or cornbread—you’ll find yourself savoring every last bite!

Perfecting the Cooking Process

To get the most out of your slow cooker country ribs, start by searing the ribs for a crispy exterior. While they’re cooking, chop up your veggies and prepare any sauces. This ensures everything melds together beautifully.

Add Your Touch

Feel free to customize this slow cooker country ribs recipe! Swap out the barbecue sauce for a spicy mustard glaze or toss in seasonal veggies like carrots and potatoes for added flavor and nutrition.

Storing & Reheating

Store leftover ribs in an airtight container in the fridge for up to three days. To reheat, pop them back in the slow cooker on low until warmed through or microwave them for a quick meal fix.

Sometimes, I wonder if my slow cooker has magical powers. The last time I made these country ribs, my friends practically had their noses pressed against my kitchen window waiting for dinner!

FAQs:

How long does it take to cook Slow Cooker Country Ribs?

Cooking Slow Cooker Country Ribs typically takes about 6 to 8 hours on low heat or 4 to 6 hours on high heat. The longer cooking time allows the meat to become tender and flavorful, as it absorbs all the spices and seasoning. It’s best to check for doneness by ensuring the ribs are fork-tender. If you plan ahead, cooking them on low heat is ideal for maximum flavor and texture.

Can I use other cuts of meat for this recipe?

While the Slow Cooker Country Ribs Recipe specifically calls for country-style ribs, you can substitute other cuts like pork shoulder or spare ribs. However, adjust the cooking time according to the cut’s thickness and fat content. Leaner meats may require less cooking time, while tougher cuts benefit from longer slow cooking to achieve that melt-in-your-mouth tenderness.

What sides pair well with Slow Cooker Country Ribs?

Slow Cooker Country Ribs pair well with various sides. Classic choices include creamy coleslaw, cornbread, or mashed potatoes. For a healthier option, consider serving them with steamed vegetables or a fresh garden salad. Each side dish complements the rich flavors of the ribs while adding balance to your meal.

Can I freeze leftovers from this recipe?

Yes, you can freeze leftovers from your Slow Cooker Country Ribs Recipe! Allow them to cool completely before transferring them into an airtight container or freezer bag. They will last in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in a slow cooker or microwave.

Conclusion for Slow Cooker Country Ribs Recipe:

In summary, the Slow Cooker Country Ribs Recipe is a fantastic way to create tender and flavorful ribs without much effort. With simple ingredients and minimal preparation time, you can enjoy a delicious meal that brings comfort and satisfaction. Remember that adjusting cooking times based on your slow cooker model is essential for achieving perfect results. Enjoy these tasty ribs with your favorite sides for a complete dining experience!

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Slow Cooker Country Ribs Recipe

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Savor the deliciousness of tender, juicy country ribs slow-cooked in a savory-sweet sauce, perfect for any gathering or cozy night in.

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Ingredients

Scale 1x2x3x

• 2 lbs country-style pork ribs
• 1 cup barbecue sauce
• 1 medium onion, sliced thinly
• 4 garlic cloves, minced
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp black pepper

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Instructions

1. 1. Prepare Your Ingredients: Slice the onion and mince the garlic.
2. 2. Season the Ribs: Pat dry the ribs with paper towels and season generously with smoked paprika and black pepper.
3. 3. Layer it Up: Place half of the sliced onions at the bottom of the slow cooker. Lay seasoned ribs on top, then add remaining onions over them.
4. 4. Mix It Up: In a bowl, combine barbecue sauce, minced garlic, and brown sugar. Stir until well mixed.
5. 5. Pour It On: Pour the sauce mixture over the ribs in the slow cooker, ensuring each rib is coated.
6. 6. Slow Cook Away: Cover and cook on low for about 6 hours or until fork-tender. Serve with extra sauce drizzled on top.

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Nutrition

• Serving Size: 1 rib (approx. 200g)
• Calories: 350
• Sugar: 12g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg

Keywords: - For added flavor, sear the ribs before placing them in the slow cooker. - Customize this recipe by adding seasonal vegetables like carrots or potatoes for extra nutrition.