Description
This Sheet Pan Sausage Stuffing Bake combines savory sausage, fluffy stuffing, and vibrant vegetables for a heartwarming meal that’s quick to prepare and full of flavor.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 package (10 oz) stuffing mix
- 2 cups low-sodium chicken broth
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Brown the Sausage: In a skillet over medium heat, crumble and cook the Italian sausage for about 5-7 minutes until browned. Drain excess fat.
- Sauté Your Veggies: Add chopped bell peppers and onions to the skillet with the sausage and cook until tender, about 4-5 minutes.
- Combine Ingredients: In a large bowl, mix the cooked sausage and vegetable mixture with the stuffing mix. Gradually stir in chicken broth until well combined but not mushy.
- Spread on Sheet Pan: Transfer the mixture to your prepared baking sheet and spread evenly across the surface.
- Bake Away: Bake in the preheated oven for 25-30 minutes until the top is golden brown and slightly crisped. Drizzle with melted butter before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Substitute turkey sausage for a lighter option or use mushrooms for a vegetarian alternative. Add fresh herbs like rosemary or thyme for extra flavor.