Description
Experience the ultimate comfort food with this Sheet Pan Philly Cheesesteak, featuring tender beef, colorful bell peppers, and gooey provolone cheese—all baked to perfection for a delightful meal.
Ingredients
Scale
- 1 lb sliced beef steak (ribeye or sirloin)
- 1 large green bell pepper, sliced
- 1 large yellow onion, sliced
- 8 oz provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or spray lightly with nonstick cooking spray.
- Thinly slice the beef steak if not pre-sliced. Slice the green bell pepper and onion into strips for even cooking.
- In a large bowl, combine the sliced beef, bell pepper, onion, olive oil, salt, and pepper. Mix thoroughly to ensure everything is well-coated.
- Pour the mixture onto the prepared sheet pan in an even layer, avoiding overcrowding to prevent sogginess.
- Bake in the preheated oven for about 20-25 minutes until the vegetables are tender and the beef reaches your desired doneness. Stir halfway through baking for even flavor distribution.
- Remove from oven and sprinkle shredded provolone cheese over the top. Return to oven for an additional 5 minutes or until bubbly and golden.
- Transfer to plates and enjoy hot! For an extra touch, drizzle with a sauce of your choice.
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: You can substitute beef with chicken or turkey for a lighter option. Consider adding mushrooms or different cheeses like mozzarella or pepper jack for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven or microwave.